Your favorite summer treat gets an adult makeover with this Bacon Bourbon Peach Ice Cream! Cool down by the pool with this sweet and smoky dessert!
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This ice cream is a little dream of mine. It’s also my first homemade ice cream ever. If knew how easy it was, I would have stopped buying my ice cream at the store and starting creating my own fun flavors years ago! I wanted an ice cream that had bacon in it (because bacon), but I also wanted something summery (is that a word?!)…and boozy. Boozy treats make me smile and giggle to myself. I threw everything together, crossed my fingers, because the ingredients make sense, but you never really know until you take a big bite.
This ice cream is amazing. It’s super creamy with an amazing mouth feel. I love the bits of peaches and the salty pops of bacon. And the whiskey? You get this perfect hint of the whiskey. I couldn’t have asked for a better first ice cream. Just be sure to cook your bacon nice and crispy so it holds up during the freezing. Hello summer!
Bacon Bourbon Peach Ice Cream
Your favorite summer treat gets an adult make over with this Bacon Bourbon Peach Ice Cream! Cool down by the pool with this sweet and smokey dessert!
- 4 strips bacon
- 2 cups heavy cream
- 14 ounce can sweetened condensed milk
- 2 tablespoons bourbon
- 1 peach peeled, pitted & diced
Cook the bacon in a large skillet over medium heat until crispy. Remove to a paper towel-lined plate. Once cooled, crumble the bacon into small pieces.
In a large bowl, beat heavy cream until stiff peaks form. Add sweetened condensed milk and bourbon to the whipped cream. Fold everything together until smooth. Fold in diced peach and bacon.
Transfer to a loaf pan. Write the pan tightly in plastic wrap, and freeze for 8 hours or overnight.