Copycat Just Crack an Egg Microwave Scrambled Eggs

Like a little omelet in a cup, Copycat Just Crack an Egg Microwave Scrambled Eggs are ready in no time! Great for morning meal prep and so easy!

Why We Love Scrambled Eggs in the Microwave

• I know you’re probably thinking, “Really?! Why are we microwaving eggs?” But honestly, these eggs are like the quickest omelet you’ll ever make and so good!
• I love meal-prepping these bowls with potatoes, bacon, and cheese on the weekends. Then during the week, all I have to do is mix in an egg or two, nuke it, and eat. Such a great option on busy mornings!
• These Copycat Just Crack an Egg Microwave Scrambled Eggs are a picky eater’s dream. Add whatever you like, and skip the stuff you don’t. There’s really no wrong answer here.
• This quick breakfast is also great for dorm rooms. Prep the bowls at home (or have your super awesome Mom/Dad bring the prepped bowls to you), and then use your microwave to finish things off.

Ingredients You’ll Need to Make Just Crack an Egg Microwave Scrambled Eggs

EGGS: You’ll need one large egg per bowl. You can use two eggs for extra protein (note on that below), or even swap in egg beaters using the package directions for replacing 1 egg.

CHEESE: I really like sharp cheddar to stand up to the bacon and potatoes in this bowl. I highly recommend grating your cheese from the block and not buying pre-shredded. Freshly grated melts the best.

POTATOES: Yukon Gold or red potatoes work best for this dish since they hold their shape once cooked. Russtes are fine, but you won’t get the same nice little bites of potato as you eat.

MEAT: BACON!! Yep, we’re using some nice crispy bacon for breakfast perfection. If you’re trying to cut down on calories and fat, you could 100% use turkey bacon if you prefer. (Yes, those words just really came out of me.)

How to Make Scrambled Eggs in the Microwave

Jump to Recipe

STEP 1 Spray the inside of an 8-ounce glass bowl with non-stick spray. Then add the potatoes, bacon, and cheese to the bowl.

STEP 2 Crack the egg into the bowl and stir everything together until it’s coated in the egg.

STEP 3 Microwave on high for 1 minute. Carefully take the bowl out, stir, and cook for another 30 seconds until the egg is cooked through. Just be careful! It’ll be really hot, so let your eggs cool slightly before eating.

Tips & Tricks

• If you’re making these microwaved omelets for your family in the morning, you can make some quick-cooked diced potatoes in the microwave. Peel and dice 1/2 of a Yukon Gold potato. Place the pieces in a shallow microwave-safe dish and spread them out evenly. Cover with a lid (leaving a steam vent) and microwave for 1 minute. Repeat as needed until the potatoes are fork-tender.
• If you want 2 eggs, make sure to use a 16-ounce glass bowl instead and add an extra 30 seconds to 1 minute of cooking time.
• For Meal Prep: You’ll need 2 Yukon Gold potatoes and 8 slices of bacon for 4 servings. Pan-fry the diced potatoes ahead of time and cook off the bacon. Add the cooled potatoes, bacon, and shredded cheese to the glass bowls in the amounts listed above. Cover with a lid and refrigerate. When you’re ready to cook, grab one of the bowls, stir in the egg, and cook as directed.

Just Crack an Egg Flavors

These combinations are great and can totally work as inspiration for your homemade bowls too! Just know that the meats need to be pre-cooked, the cheese shredded, and the veggies small-diced for homemade versions.

• Denver – applewood ham, mild cheddar, potatoes, green bell peppers, and onions
• All American – bacon, sharp cheddar, and potatoes
• Ultimate – pork sausage, mild cheddar, potatoes, onion, green & red bell peppers
• Rustic – turkey sausage, mozzarella, potatoes, mushrooms, onions, red bell peppers
• Protein Packed – sharp cheddar, pork sausage, and bacon
• Southwest – chorizo, Monterey jack, potatoes, tomatoes, green & red bell peppers, jalapenos, and onions
• Veggie – cheddar, mozzarella, potatoes, broccoli, mushrooms, onion, and red bell peppers

Recipe FAQ

How long do you put eggs in the microwave to scramble?

Add 2 beaten eggs + 2 tablespoons in a mug, cover with plastic wrap with a little steam vent, and cook for about 1 minute and 30 seconds.

Can I microwave scrambled eggs without milk?

Yes! You can use water instead of milk.

Adding extra liquid helps steam the eggs as they cook, giving you fluffy scrambled eggs.

Is Just Crack an Egg healthy?

They’re not bad, The calorie count is fairly low, and the amount of fat depends on the other ingredients. That being said, I prefer this homemade version to skip all the additives.

For the All American Just Crack an Egg nutrition, you’re looking at 280 calories, 26g of total fat, 12g of carbs, 27g of protein, and 900mg of sodium. This is the potato, bacon, and sharp cheddar cheese flavored cup prepared with 1 large egg.

My homemade version has 305 calories, 20g of total fat, 12g of carbs, 19g of protein, and 506mg of sodium. The big callout here is the significantly lower sodium. Yes, the protein is a bit lower, but add a second egg, and you’re covered.

How long do I cook Just Crack an Egg?

Once you stir the egg into the packaged ingredients, you’ll microwave the cup on high for 40 seconds. Then stir and microwave for another 30 seconds.

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