Bacon Bourbon Peach Ice Cream

Your favorite summer treat gets an adult make over with this Bacon Bourbon Peach Ice Cream!

Bacon Bourbon Peach Ice Cream | Bread Booze Bacon

This ice cream is a little dream of mine.  It’s also my first homemade ice cream ever.  If knew how easy it was, I would have stopped buying my ice cream at the store and starting creating my own fun flavors years ago!  I wanted an ice cream that had bacon in it (because bacon), but I also wanted something summery (is that a word?!)…and boozy.  Boozy treats make me smile and giggle to myself.  I threw everything together, crossed my fingers, because the ingredients make sense, but you never really know until you take a big bite.

Bacon Bourbon Peach Ice Cream | Bread Booze BaconBacon Bourbon Peach Ice Cream | Bread Booze Bacon

This ice cream is amazing.  It’s super creamy with an amazing mouth feel.  I love the bits of peaches and the salty pops of bacon.  And the whiskey?  You get this perfect hint of the whiskey.  I couldn’t have asked for a better first ice cream.  Just be sure to cook your bacon nice and crispy so it holds up during the freezing.  Hello summer!

Bacon Bourbon Peach Ice Cream | Bread Booze Bacon

Bacon Bourbon Peach Ice Cream
 
Prep time
Cook time
Total time
 
Your favorite summer treat gets an adult make over with this Bacon Bourbon Peach Ice Cream!
Author:
Recipe type: Dessert
Serves: about 4 cups
Ingredients
  • 4 strips bacon
  • 2 cups heavy cream
  • One 14 ounce can sweetened condensed milk
  • 2 tablespoons Peach Mist whiskey {or Jack Daniel's Honey}
  • 1 peach, peeled, pitted, and diced
Instructions
  1. Cook the bacon in a large skillet over medium heat until CRISPY. Remove to a paper towel lined plate. Once cooled, crumble the bacon into small pieces.
  2. In a large bowl, beat heavy cream until stiff peaks form. Add sweetened condensed milk and whiskey to the whipped cream. Fold everything together until smooth. Fold in diced peach and bacon.
  3. Transfer to a loaf pan. Write the pan tightly in plastic wrap, and freeze for 8 hours or overnight.

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