Cheesy Sausage Crescent Roll Breakfast Casserole
Cheesy Sausage Crescent Roll Breakfast Casserole is a filling breakfast that’s great for a crowd! It makes a wonderful brunch bite that everyone will love!
Breakfast casseroles are one of my favorite food inventions! It’s a big pan full of eggs, meats, cheese, and bread which basically equates to the perfect bite at my house.
You can mix and match your casserole with your favorite ingredient combinations and then let the magic happen. And my Cheesy Sausage Crescent Roll Breakfast Casserole is pretty magical.
This recipe was a huge hit with my family for Christmas breakfast and I can’t wait to make it again!
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I think my favorite thing about this breakfast casserole is the crescent rolls. Who doesn’t love those buttery, flaky rolls?! They are a great conduit for the eggs, cheese, and breakfast sausage in this casserole, and they help fill you up so everyone is left feeling satisfied.
This breakfast casserole recipe is pretty easy to make. Just cook up the breakfast sausage, roll the crescent roll dough, layer everything in the pan and bake. Then you’re free to grab a cup of coffee and snuggle on the couch until breakfast is ready!
I like to top this crescent roll breakfast casserole with some green onions for some color and fresh flavor to finish things off. You could even add a little red bell pepper if you like, but the onions were enough for me.
Serve up this breakfast bake at your next brunch and watch how quickly everyone devours it!
With Mother’s Day right around the corner, there’s nothing better I can think of to serve than a yummy breakfast casserole recipe. From sweet to savory, we have something to delight your palate!
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- Ham and Veggie Breakfast Casserole
- Biscuits & Gravy Casserole
- Ham, Egg, and Potato Breakfast Casserole
- Egg & Chorizo Casserole
- Breakfast Hashbrown Casserole
- Sweet Potato Egg Casserole
- Strawberry Coconut Crunch Layered French Toast
- Cheesy Sausage Crescent Roll Breakfast Casserole
- Baked French Toast Recipe with Apple and Cherries
- Breakfast Casserole with Bacon
Hungry for More?
- Apple Raisin Breakfast Casserole
- Brie-and-Sausage Breakfast Casserole
- Breakfast French Toast Casserole
Cheesy Sausage Crescent Roll Breakfast Casserole
Ingredients
- 1 pound breakfast sausage
- 6 eggs
- 1 cup half-and-half
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- 1 cup colby jack cheese shredded
- 1 cup mozzarella shredded
- 16 refrigerated crescent rolls (2 tubes of 8 rolls)
- 1 green onions thinly sliced
Instructions
- Preheat oven to 375 degrees F. Coat a 9-inch x 13-inch baking dish with non-stick spray. Set aside.
- Brown sausage in a large skillet over medium-high heat until browned all the way through, about 6 to 8 minutes. Be sure to break up the sausage as it cooks. Remove from heat and strain off grease. Set aside.
- In a large mixing bowl, whisk together eggs, half-n-half, salt, pepper, onion powder, and paprika until fully incorporated. Add cheese and stir to combine. Set aside.
- Open crescent rolls and roll according to package directions. Arrange 15 rolls in the prepared baking dish in three rows with 5 rolls in each row. Add sausage to the baking dish, spreading it evenly over the rolls. Pour the egg mixture over the rolls and sausage.
- Bake for 25 minutes. Carefully remove from the oven. Allow to sit for 5 minutes. Sprinkle top with green onions, if desired. Serve warm.
Video
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
This is brunch perfection right here! Crescent roll recipes are always a hit and this one is going to be awesome for Mother’s Day..
Hi! Can you make this in advance and bake the next morning? Thanks!
Hi Sarah! You could cook the sausage ahead of time and store it in the fridge, but you’d want to assemble everything in the morning so the dough doesn’t breakdown overnight. 🙂
The cheese is added in both #4 and 5. Do you put half the cheese in with eggs and other half on top. Or do you put the Colby Jack cheese in with eggs and mozerella on top?
Hi Jenny! So sorry for the confusion! All of the cheese goes into the egg mixture. When you pour the egg mixture over the crescent rolls and sausage, I use a spoon to spread the cheese around so it’s not just all in one spot on top. The cheese naturally sit on top of the other ingredients once everything is in the pan. I hope this helps!
This is the best and easiest recipe for breakfast and brunch. I even added bacon and used more Colby jack cheese instead of the mozzarella. I made this for 40 children at a daycare center. They really enjoyed it! Thanks for sharing!