Brie and Sausage Breakfast Casserole is a savory morning bite that’ll leave you feeling full and happy! Brunch will never be the same!
I love coming up with breakfast casserole ideas. They’re so easy to make and are perfect for serving a few or a whole crowd breakfast. This Breakfast French Toast Casserole has been my family’s must make Christmas morning breakfast for years. But this time, I wanted to make a more savory casserole. I went rummaging around in the fridge and found some extra sausage I had from making biscuits & gravy and a wedge of brie that was just being to be eaten.
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This casserole is everything I hoped it would be. Simple flavors paired with warm egg-y bread happiness for a breakfast that you’ll even want to eat cold, right out of the fridge…not that I did that or anything. The brie I had was super tangy compared to the normal brie I buy, so use your judgment about how much brie you want to add. I didn’t use quite as much as I planned since the flavor was intense. But you do you. That’s the joy of cooking! Putting together flavors and tweaking things to suit your taste for a dish that’s out of this world!
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