Keep your dessert light & fluffy, with this to-die-for no bake Blackberry Mint Fool that’s ready in about 5 minutes! It’s the perfect treat to cool you down this summer!

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For some reason around this time of year, I always want to make dessert.  But in AZ it’s already getting too hot to run the stove in the afternoon.  I have to bake first thing to get anything baked up  And that doesn’t always happen with running errands and taking big man to school.  Luckily, there’s this wonderful thing called a no-bake dessert. I’m talking Oatmeal Chocolate Chip Cookie Dough Parfaits, Lemon Raspberry Mousse Pie in a Jar, and Raspberry Fool.  Jamie’s fool was my inspiration for this dessert!

I stared at that picture and dreamed of taking a bite.  I mean she only lives 1 1/2 hours away – or something like that.  Then I was looking through my fridge and saw the extra blackberry mint puree I had from making bellinis for the wedding.  That was it.  I knew what must be done, and here we are.  Light and fluffy dessert heaven that I’m extra happy dipping Nilla wafers into. because I’m weird like that.  Long live no-bake desserts!

Blackberry Mint Fool

Keep your dessert light & fluffy, with this to-die-for no bake Blackberry Mint Fool that's ready in about 5 minutes! It's the perfect treat to cool you down this summer!

Print Recipe Rate Recipe

Prep Time: 5 minutes

Total Time: 5 minutes

Course: Dessert

Cuisine: American

Servings: 3 cups

Calories: 503kcal

Author: Julie Espy

Ingredients

• 1 1/2 cups heavy cream
• 1 teaspoon vanilla
• 1/4 cup powdered sugar
• 6 ounces fresh blackberries, plus extra for garnishing
• 12 fresh mint leaves, plus extra for garnish
• 1½ tablespoons sugar

Instructions

• In a large mixing bowl, beat together heavy cream, powdered sugar, and vanilla, on high speed, until medium peaks form, about 3 minutes.
• To a food processor, add blackberries, mint, and sugar. Puree until smooth. (You'll have extra puree, use it to make bellinis!)
• Pour 1/2 cup of the puree over the whipped cream. Fold in the puree, but not completely. You want to see the whipped cream and have "ribbons" of puree running through it.
• Portion the fool into dessert cups, then garnish with a blackberry and a mint sprig. Serve immediately.

Nutrition

Calories: 503kcal | Carbohydrates: 25g | Protein: 3g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 47mg | Potassium: 203mg | Fiber: 3g | Sugar: 18g | Vitamin A: 40.8% | Vitamin C: 16.8% | Calcium: 10.4% | Iron: 3.1%

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