Sun-Dried Tomato + Balsamic Shrimp Pasta

This delectable recipe was brought to my attention one Christmas Eve this at my dad’s house.  My sister Lisa made this pasta and I haven’t been able to get it out of my mind.  I kept stealing bites from the bowl while it sat on the counter waiting to be put away.  I had a second helping a bite at a time.

I dream about this pasta.  Any time I think of it I can instantly taste it, and I crave it until I get a bite.  It’s that addictive and good!!  You need this in your life.  Trust me.

Sun-Dried Tomato & Balsamic Shrimp Pasta | Bread Booze Bacon
 

Sun-Dried Tomato & Balsamic Shrimp Pasta
 
Prep time
Cook time
Total time
 
This Sun-Dried Tomato & Balsamic Shrimp Pasta is highly addictive and incredibly easy to make. A dangerous combination or the best idea ever?!?!
Author:
Recipe type: Main Dish
Serves: 4
Ingredients
  • 1 pound Campanelle pasta, uncooked (or any short pasta you like)
  • ¼ cup + 2 tablespoons cup balsamic vinaigrette dressing, divided
  • 2 tablespoons sun-dried tomato pesto
  • 1 pound raw medium shrimp, peeled and deveined
  • 1 cup chicken broth
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 4 ounces cream cheese, cut into small cubes
  • ½ cup shredded Parmesan cheese
Instructions
  1. Cook the pasta according to package directions.
  2. Meanwhile, heat 2 tablespoons dressing in a large skillet on medium heat. Add shrimp and cook for 3 to 5 minutes, or until shrimp turns pink, turning once. Use a slotted spoon to remove shrimp from the skillet. Cover the shrimp and keep them warm.
  3. Add remaining dressing, sun-dried tomato pesto, broth, garlic powder, and pepper to the same skillet. Stir and cook for 2 minutes, or until heated through. Add cream cheese, and cook for 3 to 5 minutes, or until cream cheese is melted and sauce thickens slightly, stirring occasionally.
  4. Drain the pasta and add it to the skillet. Stir to coat pasta in the sauce. Stir in Parmesan cheese and shrimp.

 

NEVER MISS A RECIPE!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe: