Add a splash of the tropics to your next get together with this Hurricane Party Punch Recipe! It’s the perfect drink to cool you down!

Hi there! I’m Liz from Liz on Call and I’m so excited Julie let me take over Bread Booze Bacon today. I’m super stoked to share with you one of my favorite easy party punch recipes. Now I’ll be straight up with you. I don’t drink alcohol. But that doesn’t mean that I don’t love a good drink. Mine just happen to of the virgin variety. But if ever I want an alcoholic drink, I’m going to have Julie fix it up for me! 🙂 She has some delicious looking drink recipes.

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When I asked if I could share a party punch recipe here at Bread Booze Bacon I created a base that could be served at any type of party. This hurricane party punch recipe would be great for a family-friendly get-together or, with the help of Julie’s expertise, can be served to the 21 and older crowd. Either way, we both loved it and it is really delicious!

I couldn’t help but take a picture of the garnish sticks. Are they not just the prettiest?!?! And they totally make the drink extra awesome!

Hurricane Party Punch Recipe

Liz Call

Add a splash of the tropics to your next get together with this Hurricane Party Punch Recipe! It's the perfect drink to cool you down!

4.53 from 106 votes

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Drinks

Cuisine American

Servings

Calories 329 kcal

Ingredients

Punch Base

Add-Ins

6 ounces grenadine
7.5 ounces silver rum
3 ounces dark rum
Ice
6 Orange slices for garnish
6 Lime slices for garnish
6 Maraschino cherries for garnish

Instructions

Stir together the orange juice, lime juice, pineapple juice, and passion fruit syrup in an 8-cup glass measuring cup or pitcher.
Chill in the fridge until ready to serve. I recommend at least 1 hour, but this is optional.
Fill a glass with ice and pour in 6 ounces of punch. Choose your add-ins and add them to the punch.
Boozy version: Add 1 ¼ oz silver rum and stir to combine. Then float ½ oz dark rum on top.
Non-alcoholic version: add 1 oz grenadine instead of the rum
Garnish with fruit and serve immediately.

Notes

Nutritional information is for the punch base only and does not include add-ins.
The punch base makes just over 1-quart. You can easily double this recipe, choose boozy or N/A version add-ins, and mix everything in a pitcher for a pre-made party drink.

Make it for a crowd:
(2-gallon punch bowl)

14 cups orange juice
7 cups lime juice
1 cup pineapple juice
3 ½ cups passion fruit syrup
For non- alcoholic: add 1 cup grenadine
For boozy: add 1 cup silver rum and ½ cup dark rum

Nutrition

Serving: 6 ouncesCalories: 329 kcalCarbohydrates: 54 gProtein: 1 gFat: 0.3 gSaturated Fat: 0.03 gPolyunsaturated Fat: 0.1 gMonounsaturated Fat: 0.04 gTrans Fat: 0 gCholesterol: 0 mgSodium: 35 mgPotassium: 304 mgFiber: 1 gSugar: 41 gVitamin A: 222 IUVitamin C: 66 mgCalcium: 32 mgIron: 0.4 mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Keyword hurrican party puch, hurricane punch

Tried this recipe?If you made this recipe, leave a comment and star rating to let others know how it turned out.

Easy party punch recipes are some of my most favorite recipes to make. I always keep stuff on hand to throw together a delicious drink whenever we have company over. Some of my favorite party punches at the moment are, this mai-tai mocktail party punch recipe or this raspberry crush party punch which is the best party punch recipe ever! This is my kids’ favorite party drink.

Mai tai party punch recipe at lizoncall.com

This raspberry crush is the best party punch recipe ever! Get the recipe on lizoncall.com

Thanks for letting me hang with you today. I’d love for you to stop by Liz on Call to see my latest easy recipe, party punch or DIY project.

Happy mixing!

Liz

4.53 from 106 votes (103 ratings without comment)

14 Comments

Mitzi says:

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how do u make the passion fruit syrup?

1. Julie Espy says:
  
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  Hi Mitzi! The passion fruit syrup is Torani brand, and you get it on Amazon or you should be able to find it at World Market. Otherwise, you could substitute passion fruit juice to taste. Hope this helps!
  
Boyd Kobe says:

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Gorgeous looking cocktail! It sounds so delicious too! Perfect to enjoy at any time of the year!

Shernette Carter says:

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How many does this recipe serve?

1. Julie Espy says:
  
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  This punch will serve 6 per batch. It’s noted on the recipe card for you too. 🙂
  
2. Annuhhleese says:
  
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  Would captain Morgan’s spices rum work?
  
  1. Julie Espy says:
    
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    Spiced rum is a completely different flavor from dark or silver rum. If you want to try it – I’d make the base, add a shot of spiced rum to an ice-filled glass, and pour the punch base over it. Stir and sip. If you like it, carry on. 🙂
    
Rosa Ott says:

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What type of white rum and dark rum did you use. Trying to figure out the best that go together

1. Julie Espy says:
  
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  Hi Rosa! I used Meyer’s for the dark rum and Bacardi silver for the white rum. 🙂
  
Gianna says:

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O.M.G this looks so addicting! it looks like something i could do for my little spring/summer first tween birthday!!!! 🙂

Vicky R says:

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Will Vodka work for this recipe?

1. Julie Kotzbach says:
  
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  Hi Vicky! You could use vodka, but it will change the flavor of the drink. Vodka is a neutral spirit (AKA no flavor/sweetness) and rum has some natural sweetness from the sugar cane/molasses.
  
Michelle says:

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How much of the add-ins would I use if serving it in a punch bowl?

1. Julie Kotzbach says:
  
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  Hi Michelle. I’ve added a note under the recipe for how much to use of everything to make a large batch (enough for a 2 gallon punch bowl), and updated the recipe itself to show the total amount of grenadine or rum for bulk mixing vs individual portions. Hope this helps. 🙂