Stir together the orange juice, lime juice, pineapple juice, and passion fruit syrup in an 8-cup glass measuring cup or pitcher.
Chill in the fridge until ready to serve. I recommend at least 1 hour, but this is optional.
Fill a glass with ice and pour in 6 ounces of punch. Choose your add-ins and add them to the punch.Boozy version: Add 1 ¼ oz silver rum and stir to combine. Then float ½ oz dark rum on top.Non-alcoholic version: add 1 oz grenadine instead of the rum
Garnish with fruit and serve immediately.
Notes
Nutritional information is for the punch base only and does not include add-ins.
The punch base makes just over 1-quart. You can easily double this recipe, choose boozy or N/A version add-ins, and mix everything in a pitcher for a pre-made party drink.
Make it for a crowd: (2-gallon punch bowl)
14 cups orange juice
7 cups lime juice
1 cup pineapple juice
3 ½ cups passion fruit syrup
For non- alcoholic: add 1 cup grenadine
For boozy: add 1 cup silver rum and ½ cup dark rum