Have your shot and dessert in one with our delicious Car Bomb Float! It’s the perfect way to celebrate St. Patrick’s Day or any other occasion!
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Irish car bombs are our go to shot. Hell, we even turned it into a crazy, “who’s the biggest baddass?” drinking challenge Mike dubbed the triathlon.
Yeah. So in honor of our beloved drink, I’m flipping the car bomb on it’s head and making it a cocktail you can sip. Not a shot you have to chug. PSA for the day – please slam your car bombs, curdled shots are gross.
The trick to this little darlin’ is our crazy good Baileys Fudge Swirl Ice Cream! This stuff is so creamy and luscious. The ice cream itself is all about the Baileys, and the fudge? We may have spiked it with a healthy pour of Jameson Irish whiskey. That’s 2 of your 3 car bomb ingredients right there. Just add a little Guinness and you’re set!
The nice thing about this drink is it doesn’t curdle. While the glass looks a little funky, those are just bits of ice cream stuck to the sides. The only thing you have to watch for with this drink is the head. Pour your beer slowly and give it time to settle so it doesn’t spill over – like a regular rootbeer float. Garnish with a shamrock straw and you’re in business!
- 2 scoops of Baileys Fudge Swirl Ice Cream
- 1 bottle Guinness draught, or Guinness extra stout
- Add ice cream to a pint glass. Pour Guinness over ice cream slowly, begin careful not to spill.
- Add a straw and suck it down!