Boozy Sherbet Punch
Perfect for any occasion, Boozy Sherbet Punch is the sweet, fruity kick your party needs! This festive punch is a huge hit with everyone!
Why We Love Boozy Sherbet Punch
- Boozy Sherbet Punch is sweet and festive, which makes it great to serve at bridal showers, parties, and holidays.
- You can make most of this drink up ahead of time and throw the sherbet in at the last minute, it’s that easy to make.
- Break out your favorite punch bowl for this drink because it really makes enough for everyone at the party!
- You can easily make this pink sherbet punch for kids and grown-ups by replacing the Prosecco with a lemon-lime soda or Ginger Ale.
Ingredients You’ll Need to Make Boozy Sherbet Punch
KOOL-AID: You will need two packets of strawberry-flavored Kool-Aid.
JUICE: Bring some tartness to the party by adding pineapple juice, either bottled or canned.
ALCOHOL: Pick up a bottle of Prosecco, Rose Prosecco preferably. If you’d like more liquor in the punch, grab some vodka or rum. A flavored vodka like raspberry or pineapple would be really tasty!
GARNISH: Go the distance and earn presentation points by adding raspberries and pineapple rings to the punch bowl.
How to Make Sherbet Punch
Jump to RecipeSTEP 1 In a punch bowl, mix the strawberry Kool-Aid and water. Stir in the pineapple juice and Prosecco.
STEP 2 Using an ice cream scooper, add scoops of the sherbet to the punch.
STEP 3 Garnish the punch with raspberries and pineapple rings and serve.
Tips & Tricks
- Chill the water, Prosecco, and pineapple juice ahead of time so the punch stays colder longer, and the sherbet will also help keep the punch chilled.
- If you want your punch to really have a punch, add 1 cup of vodka or rum in addition to the other liquids before topping with sherbet.
- To make an alcohol-free version of this punch simply replace the Prosecco with 3 cups of lemon-lime soda or Ginger Ale and keep everything else the same.
- You can use orange, lime, or even rainbow sherbet instead of pineapple sherbet.
- For even more festive-looking drinks, try adding a scoop of sherbet and a few raspberries to each glass.
Boozy Sherbet Punch FAQ
Can you make an alcoholic punch ahead of time?
Whenever there are bubbles of some kind in the punch you don’t want to make it too far in advance or the bubbles could go flat. You can make the juice portion of the punch ahead of time and give it a good chill in the fridge and then when you’re ready to serve you just add the bubblies, either the Prosecco or soda and then the scoops of sherbet. Again, chilling this drink ahead of time is a good idea to keep it cold as long as possible so it totally works to make some of it earlier.
How do you keep sherbet punch cold?
Chilling your ingredients ahead of time is one way to keep the punch cold and you can also keep some punch in the fridge for refills. Rather than mixing all of the drink in the big punch bowl, you could use a smaller punch bowl and half the ingredients, while making up a pitcher with the other half of the ingredients (without the sherbet) to keep cold in the refrigerator. When the punch bowl gets low, or too warm, add the chilled punch from the fridge and scoop in more sherbet. It’s also okay for the sherbet to melt into the punch since that will help keep the punch cool and still be delicious to drink.
Other Recipes You May like
- Hurricane Party Punch
- Witches Brew Halloween Punch
- Raspberry Peach Moscato Punch
- Apple Cider Whiskey Punch
- Sparkling Spiced Pumpkin Punch
Boozy Sherbet Punch
Equipment
Ingredients
- 2 packets strawberry Kool-aid drink mix
- 12 cups cold water
- 46 ounces pineapple juice chilled
- 750 mL prosecco chilled
- 48 ounces pineapple sherbet
- Pineapple slices for garnish
- Fresh raspberries for garnish
Instructions
- Place the strawberry drink mix into your punch bowl. Pour in the water and stir until dissolved. Stir in the pineapple juice and prosecco.
- Place scoops of the sherbet into the punch bowl. Garnish with pineapple rings and raspberries. Serve immediately.
Notes
- To make an alcohol-free version of this sherbet punch simply replace the Prosecco with 3 cups of lemon-lime soda or Ginger Ale and keep everything else the same.
- If you want to add a punch to your punch, add 1 cup of vodka or white rum.
- You can use orange, lime, or even rainbow sherbet instead of pineapple sherbet.
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.