Huevos Rancheros
Huevos Rancheros is a deliciously easy Mexican breakfast made with eggs, tortillas, and beans that will keep you fueled all morning long!
Why We Love Authentic Huevos Rancheros
- Simple, rustic, and filled with ingredients you love, this Huevos Ranchero recipe has so many flavors and textures that make it so satisfying to eat!
- Thanks to the beans and the eggs, this dish is filling with a nice bright pop when topped with salsa or fresh Pico de Gallo. So you get plenty of energy without feeling heavy.
- Huevos Rancheros are perfect for adding your favorite taco toppings to make a breakfast you’ll dream about! Load it with cheese, salsa, scrambled or sunny-side-up eggs, avocados, or jalapenos – the choices are endless and they’re all yours!
- Make this dish for a quick breakfast or serve them as part of a fantastic brunch! They’re so simple to make but everyone will be blown away by how amazing these simple ingredients are when put together!
Huevos Rancheros Ingredients
TORTILLAS: To make this breakfast you will need corn tortillas so pick up your favorite brand or grab some from your local taqueria.
EGGS: Whether you like your eggs cooked sunny side up, over medium, or scrambled, you will need 1-2 eggs per person for this recipe.
BEANS: This recipe tastes delicious with black beans as well as refried beans, so try it each way, or just stick with the bean you like most. When using black beans be sure to drain and rinse them before warming.
GARNISH: Top your eggs with Queso Fresco, salsa, chopped cilantro, and avocado. There is also huevos rancheros sauce made from tomatoes, jalapenos, garlic, and spices… but salsa is a super easy substitute and is what I usually use.
How to Make Huevos Rancheros
Jump to RecipeSTEP 1 Warm the beans of your choice on the stovetop or microwave. While the beans are cooking, char the corn tortillas in a dry, non-stick, or cast iron pan over medium-high heat.
STEP 2 Add one teaspoon of vegetable oil to a nonstick skillet and cook the eggs to your liking.
STEP 3 Stack two tortillas on a plate and top them with beans, followed by an egg, and finally, queso fresco, salsa, and any other garnishes you like.
Tips & Tricks
- Traditionally, Huevos Rancheros is a vegetarian meal but adding more protein, such as chorizo and bacon, is really popular.
- Not a fan of runny eggs? You can swap in scrambled eggs if you prefer! Cook the eggs however you like them best and this will turn out to be a stellar dish!
- Any salsa you put on this dish is perfect but if you’re searching for a great homemade salsa to use, check out this wonderful Restaurant-Style Salsa or achieve ultimate deliciousness by adding Guacamole too!
Huevos Rancheros Recipe FAQ
What is Huevos Rancheros?
Huevos Rancheros is a traditional rural Mexican dish that began as a simple meal of corn tortillas, a fried egg, and salsa. As this popular dish spread, so did the additions, with beans becoming a staple ingredient, and regional favorites were added as well, such as pico de guillo, enchilada sauce, and a variety of cheeses. However it is served, as long as it has the classic elements of tortilla, eggs, and salsa, it is called Huevos Rancheros no matter what else is served with it.
Does Huevos Rancheros have meat?
Classically, Huevos Rancheros does not contain meat, but it has become a popular addition. Chorizo, bacon, ham, and seasoned ground beef are all common ingredients that can be added to this dish. Meat is sometimes added on top of the beans and sometimes used to substitute beans. Use this recipe as a starting place and experiment with your favorite ingredients to discover a personal Huevos Rancheros dish that you rave about!
Why do they call it Huevos Rancheros?
Huevos Rancheros, which means rancher’s eggs or country eggs, originated as a mid-morning meal for ranchers and farmhands in rural Mexico. Hearty and filling, this dish is perfect for fueling up for the day without feeling weighted down. The mix of flavors and comforting ingredients make Huevos Rancheros an extremely popular dish that is perfect for breakfast and brunch!
Other Recipes You May Like
- Pork Chilaquiles Recipe
- Copycat Just Crack an Egg Microwave Scrambled Eggs
- Corned Beef Hash
- Easy Ham and Cheese Quiche
- Avocado Egg Toast Stack
Huevos Rancheros
Equipment
Ingredients
- 8 corn tortillas
- 1 tablespoon vegetable oil
- 4 large eggs
- 15 ounces canned black beans drained and rinsed
- ¼ cup queso fresco crumbled
- ¼ cup salsa
- 1 avocado pitted and chopped
- Fresh cilantro chopped (optional)
Instructions
- Char the tortillas in a dry skillet or cast iron pan over medium-high heat. Set aside on a plate.
- Place a non-stick skillet over medium heat and add the oil. Once the oil is hot, fry the eggs to your desired doneness. (I like mine over medium.) Use a rubber spatula to keep the eggs separated in a pan or cook them one at a time. (see note)
- While the eggs cook, warm the black beans in the microwave according to the package directions.
- Place two tortillas in a stack on a plate. Add 1/4 of the beans and one fried egg. Top with 1 tablespoon or queso fresco, 1 tablespoon of salsa, 1/4 avocado, and chopped cilantro if desired. Serve immediately.
Notes
- You can use 2 eggs per person if desired. You can also make scrambled eggs instead of fried.
- Refried beans can be substituted for black beans if preferred. You’ll need about 1/2 cup total. Warm the beans according to the package directions.
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.