This is a sponsored post written by me on behalf of Sara Lee® Artesano™ Golden Wheat Bread. All opinions are my own.
Get ready to love your Thanksgiving leftovers all over again! This Cranberry, Brie & Bacon Turkey Sandwich is a delicious combination of tangy, meaty goodness you’ll want to eat all year long!
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I don’t know about you, but I love Thanksgiving leftovers! So much so that I found a local sandwich shop that makes a sub with stuffing, turkey, and cranberry sauce so I can get my fix anytime I want. While it’s delicious, I’ve started toying around with my own version. It’s not as carb-loaded as some Thanksgiving leftover sandwiches, but boy is this Cranberry, Brie & Bacon Turkey Sandwich delicious!
The start of any great sandwich is awesome bread. I think we’re all pretty clear on my bread obsession by now. Normally I gravitate towards bakery bread, but I finally found a loaf in the bread aisle that’s worth raving about. When I found Sara Lee® Artesano™ Golden Wheat Bread that was it. I swore off all other store-bought bread. I’m totally that person that will grab a slice of bread to munch on, but most store-bought bread has this weird aftertaste. Sara Lee® Artesano™ Golden Wheat Bread has none of that. It’s fluffy, delicious, and is sliced nice and thick. Made with olive oil, sea salt and a touch of honey and no high fructose corn syrup, added colors, or flavors, I knew this bread would be the perfect base for my Thanksgiving turkey sandwich.
I’m usually a wham, bam, put a sandwich in my hand girl, and cold sandwiches are my go to for lunch. But if you’re into crispy buttery bread grilled in a skillet, melty cheese, and warmed up comfort food, you’re in luck! This Cranberry, Brie & Bacon Turkey Sandwich is great hot or cold. I find myself making it a couple times a month to get that flavor fix. While I still hit my favorite sandwich shop occasionally, this sandwich has my heart (and my stomach) and I hope you love it just as much as I do!
What are you cooking up this fall? Share your favorite sandwich and grilled cheese recipes with Sara Lee® Artesano™ Golden Wheat Bread using #ArtesanoGoldenWheat!
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Ingredients
- 2 tablespoons mayonnaise
- 3 tablespoons cranberry sauce
- 1/2 teaspoon honey
- 4 slices Sara Lee® Artesano™ Golden Wheat Bread
- 2 small handfuls arugula
- 1/2 pound sliced turkey, leftovers from Thanksgiving (or deli turkey)
- 6 ounces brie cheese, (enough to cover the surface or each sandwich)
- 4 strips bacon, cooked crispy
Instructions
- In a small bowl, stir together the mayonnaise, cranberry sauce, and honey until well combined. There may be some cranberry chunks, that's okay.
- Spread one-quarter of the cranberry mayo over one side of each piece of bread, and lay the bread mayo side up on a cutting board.
- Top two of the pieces of bread with arugula, turkey slices, bacon, and brie.
- Top each sandwich with the other slice of bread, mayo side down. Serve immediately.
Notes
Nutrition
This is a sponsored post written by me on behalf of Sara Lee® Artesano™ Golden Wheat Bread. All opinions are my own.
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