Coconut Pineapple Lemonade
Enjoy summertime heat with a cold glass of Coconut Pineapple Lemonade! Sweet, tart, and totally refreshing, this punch is a pool party blast!
Why We Love Pineapple Coconut Lemonade
- Coconut pineapple lemonade is a delicious mix of pineapple juice, coconut cream, lemon juice, and simple syrup, and tastes like the best pool party you’ve ever had!
- The coconut cream gives the coconut pineapple lemonade a wonderful creaminess, where the lemon and pineapple still shine for a drink that’s not too sweet and has the perfect amount of tartness for a hot day!
- Make this pineapple coconut lemonade recipe by the pitcher a day ahead of time to keep the punch and party flowing!
- Feel free to add a little rum, tequila, or vodka to individual glasses and turn this tropical lemonade into a prime summertime cocktail!
Ingredients You’ll Need to Make Coconut Pineapple Lemonade
JUICE: To make this punch, you will need pineapple juice and freshly squeezed lemon juice, so pick up a bag of lemons for this drink.
SIMPLE SYRUP: Bring sweetness to this drink by making an easy homemade simple syrup, which only requires water and granulated sugar. You can buy pre-made simple syrup, but making your own is quick and easy.
COCONUT: For this drink, you will need cream of coconut, such as Coco Real or Coco Lopez. Coconut milk and coconut cream are not the same, so be sure you grab the right cream of coconut.
GARNISH: Everyone loves a cherry on top, so pick up a jar of maraschino cherries to garnish the drinks!
How to Make Pineapple Lemonade with Coconut
Jump to RecipeSTEP 1 Combine the water and sugar in a pot and bring to a boil, stirring constantly. The liquid will become clear once the sugar has dissolved. Remove the pot from the heat and allow the simple syrup to cool.
STEP 2 Add the pineapple juice, lemon juice, cream of coconut, and cooled simple syrup to a large bowl or pitcher and stir well. Chill the punch until you are ready to serve.
STEP 3 Stir the punch well before serving to mix the coconut again. Add ice to individual glasses and fill the glasses with punch. Top the juice with cherries, and enjoy!
Tips & Tricks
- Make sure you get cream of coconut, like Goya, Coco Real, or Coco Lopez. It’s not the same as coconut milk or coconut cream. If your cream of coconut comes in a can, be sure to shake the can well before opening so there are no lumps.
- Turn this delicious drink into a cocktail by adding a shot of rum, coconut rum, tequila, or even vodka to your glass before pouring in the lemonade.
- Give this pineapple coconut lemonade a really good stir before pouring, as the cream of coconut likes to separate to the top of the liquid.
- Keep the lemonade in the fridge for up to 3 days. For best results, do not freeze.
Coconut Pineapple Lemonade Recipe FAQ
Is pineapple and coconut a good combination?
Pineapple and coconut are not just an amazingly delicious combination for drinks, but they are also used in sweet and savory dishes! Tangy pineapple and creamy coconut create a tropical marriage that makes sweet drinks and cocktails taste like dessert and are so refreshing.
Besides drinks, pineapple and coconut are great in fruit salads, salsas, and cakes, so there’s no shortage of delicious ways to enjoy the combo of pineapple and coconut!
What is a coconut pineapple drink called?
Everyone who loves a good Pina Colada knows that it’s made with pineapple juice and coconut! This blended drink is cold, sweet, and typically made with rum, so it’s a great warm-weather cocktail and gives any get-together a beachy feel. If you choose to use tequila, then you can mix a pineapple coconut margarita!
Adding your favorite spirit, like rum, coconut rum, tequila, or vodka, can turn your pineapple coconut lemonade into a classic summer cocktail that you will love to make again and again!
Other Recipes You May Like
- Homemade Lemonade
- Hurricane Party Punch
- Hawaiian Punch Recipe
- Pina Colada Rum Punch
- Copycat Sonic Cherry Limeade
Coconut Pineapple Lemonade
Equipment
Ingredients
- 5 cups water divded
- 1 cup granulated sugar
- 1 ½ cups lemon juice freshly squeezed
- 1 ½ cups pineapple juice
- 15 ounces cream of coconut
- Maraschino cherries for garnish (optional)
Instructions
- Add 1 cup of the water and the sugar to a small saucepot over medium heat. Stir constantly until the sugar is dissolved, about 5 minutes. The liquid will be clear. Allow the simple syrup to come to room temperature.
- Allow the simple syrup to come to room temperature.
- Add the lemon juice, remaining water, pineapple juice, cream of coconut, and the cooled syrup to a large bowl.
- Whisk to combine. Chill before serving.
- Serve over ice, giving it a good stir before pouring as the liquid will separate. Garnish with cherries or as desired.
Notes
- The simple syrup can be made ahead of time, allowing you to whisk up the lemonade whenever you’re ready. You can also buy pre-made simple syrup at the store if you prefer, but it’s SO much cheaper to make it at home.
- Store any extra in the fridge for up to 3 days, being sure to stir well before serving.
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.