Coconut Pineapple Lemonade
Enjoy summertime heat with a cold glass of Pineapple Coconut Lemonade! Sweet, tart, and totally refreshing, this punch is a pool party blast!
Servings 8
Calories 295kcal
Equipment
Ingredients
- 5 cups water divded
- 1 cup granulated sugar
- 1 ½ cups lemon juice freshly squeezed
- 1 ½ cups pineapple juice
- 15 ounces cream of coconut
- Maraschino cherries for garnish (optional)
Instructions
- Add 1 cup of the water and the sugar to a small saucepot over medium heat. Stir constantly until the sugar is dissolved, about 5 minutes. The liquid will be clear. Allow the simple syrup to come to room temperature.
- Allow the simple syrup to come to room temperature.
- Add the lemon juice, remaining water, pineapple juice, cream of coconut, and the cooled syrup to a large bowl.
- Whisk to combine. Chill before serving.
- Serve over ice, giving it a good stir before pouring as the liquid will separate. Garnish with cherries or as desired.
Notes
- The simple syrup can be made ahead of time, allowing you to whisk up the lemonade whenever you're ready. You can also buy pre-made simple syrup at the store if you prefer, but it's SO much cheaper to make it at home.
- Store any extra in the fridge for up to 3 days, being sure to stir well before serving.
Nutrition
Serving: 8 ounces | Calories: 295 kcal | Carbohydrates: 61 g | Protein: 0.3 g | Fat: 7 g | Saturated Fat: 6 g | Polyunsaturated Fat: 0.03 g | Monounsaturated Fat: 0.01 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 31 mg | Potassium: 105 mg | Fiber: 0.2 g | Sugar: 58 g | Vitamin A: 5 IU | Vitamin C: 22 mg | Calcium: 13 mg | Iron: 0.2 mg