Give your regular old cocktail a major facelift with Sage Simple Syrup! It’s a great way to add zest and zing to your drinks and recipes!
There are so many different cocktails out there is the world. Ones that are classics and ones that are just begging to be dreamed up. One of my favorite ways to bring to new flavors into a drink is a flavored simple syrup. This Sage Simple Syrup is great for fall cocktails, or to give a little rustic feel to spring and summer drinks. I’m totally concocting a cake recipe with layers doused in this syrup. It’s gonna be amaze-balls.
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Sage Simple Syrup
- In a medium sauce pan, combine water and sugar. Bring to a simmer over medium heat, stirring often. Cook until sugar has dissolved completely.
- Add sage leaves and simmer for 1 minute. Remove from heat and allow leaves to steep for 30 minutes to 1 hour. (Depending on how strong you want the infusion to be.) Remove the leaves.
- Transfer the cooled syrup to an airtight container. I like using mason jars for this. Store in the fridge for up to 3 weeks.
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.