Festive Peppermint Bark is a holiday favorite everyone loves! Easy to make and great as a food gift for neighbors or friends!
Peppermint is one of my favorite winter flavors. It’s not just for Christmas! The fresh minty flavored pair with chocolate, cookies, candy, cakes, hot chocolate, and more is just so darn crave-able! It’s not only the minty flavor I crave, but the red and white color combination of happiness! How can you not be happy when you see red and white candies calling your name? I’m sure the Grinch can, but not us normal people!
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This peppermint bark recipe is SO easy to make!
How to Make Peppermint Bark
- Heat candy melts until melted.
- Add peppermint extract.
- Pour candy onto a baking sheet and swirl together.
- Sprinkle the top with peppermint candies.
- Chill, break, and try not to eat the whole pan by yourself!
Boom! Pretty peppermint bark candy that’s great for giving as a Christmas food gift, serving up at your holiday party, or keeping on hand for a sweet winter treat!
With Christmas in the air, we couldn’t of anything better to dive into for this month’s feast & devour post than peppermint. These seasonal recipes will satisfy all your mint cravings and brighten your day!
- Peppermint Bark from Bread Booze Bacon
- Boozy Peppermint Hot Chocolate from Cooking with Curls
- Peppermint Cupcakes with White Chocolate Buttercream Frosting from Home.Made.Interest.
- Dark Chocolate Peppermint Truffles from It Bakes Me Happy
Hungry for More?
- 12 ounces bright white candy melts
- 12 ounces red candy melts
- ¼ teaspoon peppermint extract
- 2 candy canes crushed
- 1 cup peppermint kisses chopped
- Place white candy melts into a microwave-safe bowl. Heat for 1 minute. Stir candy melts, and heat again for 30 seconds. Repeat heating for 30 seconds and stirring until candy is melted and smooth. Repeat process with red candy melts.
- To the red candy melts, add peppermint extract and stir until completely combined.
- Line a baking sheet with parchment paper or a silicone mat.
- Drizzle big lines of white candy melts all over the baking sheet. Repeat with the red candy melts so the candies over lap a bit and fill in most of the gaps on the baking sheet. Use a butter knife to swirl the candy together until there are no gaps in the candy.
- Sprinkle the top of the bark with candy canes and chopped kisses.
- Refrigerate bark until set, about 1 hour.
- Remove from the fridge, peel off the paper or mat, and break into medium-sized pieces using your hands. Store in an ai-tight container in the fridge until ready to serve.
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
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