Enlighten-Mint Cocktail

Get a little end of the day nirvana with our Enlighten-Mint Cocktail! It’s the perfect drink to make if you are looking to unwind and relax!

Get a little end of the day nirvana with our Enlighten-Mint Cocktail!

So how cool is this beer bottle?  (right down there)  Mike brought home couple the other day and I immediately ripped into one.  Apparently the bottles are for a co-worker, but the beer is mine!  Muahahahaha.  Because these little babies are just so fun it also meant it was cocktail time at my house.  While Mike and I were brainstorming Moscow Mules came up because of my of my recent crush on ginger beer, but meh.  We can make something more interesting!  So here we are, at Enlighten-Mint.

LOVE THIS RECIPE? PIN IT FOR LATER!
Follow Bread Booze Bacon on Pinterest

 

Get a little end of the day nirvana with our Enlighten-Mint Cocktail!

Get a little end of the day nirvana with our Enlighten-Mint Cocktail!

The name totally came from the buddha bottle, but the cocktail is all about fresh mint and whiskey happiness!  This particular beer is an Asian style lager.  Its clean crisp flavor that lets the mint and whiskey shine.  But if you’re like me and like some serious ginger action, grab a Bad Panda ginger beer instead and take this cocktail to a whole new level!

 

Get a little end of the day nirvana with our Enlighten-Mint Cocktail!

Get a little end of the day nirvana with our Enlighten-Mint Cocktail!

Enlighten-Mint Cocktail | Bread Booze Bacon

Enlighten-Mint Cocktail

Julie Kotzbach
Get a little end of the day nirvana with our Enlighten-Mint Cocktail! It's the perfect drink to make if you are looking to unwind and relax!
5 from 1 vote
Prep Time 10 hours 3 minutes
Cook Time 3 minutes
Total Time 10 hours 6 minutes
Course Drinks
Cuisine American
Servings 2 cocktails
Calories

Ingredients
  

  • 4 ounces Jack Daniel's Tennessee Whiskey or your favorite whiskey
  • 6 springs of fresh mint
  • 1 bottle of Lucky Buddha Asian lager or Bad Panda ginger beer
  • Ice

Instructions
 

  • Put the whiskey and 4 sprigs of mint into a small mason jar. Seal the jar and store in the fridge overnight. Remove and discard the mint. (You may notice the mint has discolored, that's okay!)
  • Fill two rocks glasses with ice.
  • Pour 2 ounces of mint infused whiskey into each glass. Fill each glass with ginger beer.
  • Place one spring of mint in your palm and spank it, (you heard me, spank that mint!) and then place it in one of the cocktails. Repeat with the other mint sprig and serve immediately.

Notes

No flavored whiskeys for this drink! NO!

Nutrition

Monounsaturated Fat: 0 gPotassium: 0 mgVitamin A: 0 IUVitamin C: 0 mgCalcium: 0 mgIron: 0 mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Tried this recipe?If you made this recipe, leave a comment and star rating to let others know how it turned out.

 

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




3 Comments

  1. You had me at ginger beer!