This Cookie Dough Cheese Ball is an addicting dessert that’ll leave you dreaming about your next bite!
First thing first you guys. This not a healthy dessert. This cheese ball is unashamedly decadent and made of all the flavors you crave. So set aside your calorie guilt and know that this is a cheat day snack. Okay. Moving on. The cheese ball is known as “the crack ball” among those who’ve had it. Our friend Treena has been making this cheese ball as long as I’ve known her. She serves it up on the weekends when everyone goes to her house to watch football. Which is good, because you’ll want some friends to help you eat it…because you’ll want to eat the whole thing by yourself. It’s really easy to do because once you try a bite, you just can’t stop eating it!
Seriously, I double dog dare you to only have one bite. It won’t happen, but you can try. This cheese ball is basically everything delicious in the baking world – butter, cream cheese, chocolate chip cookie dough, and chopped pecans. Heaven, right?! We eat this bad boy with nilla wafers and OMG is it magical. You can use mini wafers, but I don’t think they’re big enough to get the bite you really want from this cheese ball. Trust me on this one. I’ve had years of experience.
One of the things I really love about this cheese ball is that you can make it ahead of time. It’s one less thing to prep for your party or get together. Just pop it out of the fridge when you’re ready to serve. Place the cheese ball next to a bowl of nilla wafers, stab it with a cheese spreader, and you’re in business! Everyone will worship you for making this cookie dough cheese ball.
To really get your football party going, I’m joining more than 60 bloggers (really!) to share some of our favorite recipes for the biggest football game of the year. No, I won’t say the name of the game because the NFL and S.B. are hardcore about no one using their logo/name and I’m not getting slapped on the wrist. BUT, if I were watching the most important pro football game of the year, I’d want to eat just about everything on this list! I’m a serious graver during games. Dips, finger foods, and appetizers are my soul food.
Classic Potato Salad by Celebrating Family
Chili Cheese Burritos by Love Bakes Good Cakes
Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted
Slow Cooker Buffalo Chicken Sliders by Dash of Herbs
Mediterranean Seven Layer Dip by The Culinary Compass
Chicks in a Blanket with Apricot Sauce by Mom’s Messy Miracles
Jalapeno Pale Ale Chili by Beer Girl Cooks
Jalapeno Popper Pull Apart Bread by The Life Jolie
Sausage Pepperoni Pizza Dip by Feast + West
Baked Southwestern Egg Rolls by Family Food on the Table
Mini Bacon Ranch Cheese Balls by Honey & Birch
Cookie Dough Cheese Ball by Bread Booze Bacon
Hawaiian Pizza Jalapeno Poppers by Love & Flour
Meatloaf Sliders by Foodtastic Mom
Wonton Taco Cups by A Mind Full Mom
Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is
Bean and Cheese Taco Bites by The BakerMama
Monte Cristo Poppers by See Aimee Cook
Chile Beer Sangria by Cake ‘n Knife
Low Carb Stuffed Crust Pizza by Sustaining the Powers
Puff Pastry Pizza Bites by The Mexitalian
No Churn Pistachio Baklava Ice Cream by Club Narwhal
Roasted Jalapeno Poppers by Off the Eaten Path
Buffalo Cauliflower Mac and Cheese by Hello Little Home
Jalapeno Popper Chicken Wings by Around My Family Table
Gluten Free Bread Sticks by What A Girl Eats
Cheesy Beef Dip by Polka Dotted Blue Jay
Buffalo Chicken Deviled Eggs by The Crumby Cupcake
Greek Meatballs by Two Places at Once
Baked Taco Empanadas by Simplify, Live, Love
Cheese Sticks by Coffee Love Travel
Bacon Wrapped Blue Cheese Meatballs by West via Midwest
Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas
Skillet Chicken Queso Dip by foodbyjonister
Spicy Sausage Rolls by Peanut Blossom
Protein Dark Chocolate Truffles by The Creative Bite
Chickpea Pepper Cheese Poppers by Bucket List Tummy
Maple Cranberry Apple Sangria by Order in the Kitchen
Meyer Lemon Shandies by The Speckled Palate
Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food
Buffalo Chicken Eggrolls by Simple and Savory
Pimento Mac and Cheese Squares by Lauren’s Kitchen
Pastrami Nachos by A Little Gathering
Shrimp Ceviche Dip by Glisten and Grace
Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla
Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks
Pulled Pork Stuffed Corn Dogs by Nik Snacks
Easy Pepperoni Rolls by Me and My Pink Mixer
Real Boneless Chicken Wings by Macheesmo
Cauliflower Tater Tots by Living Well Kitchen
Cheeseburger Naan Pizza by Shaws Simple Swaps
Red Velvet Ginger Rum Balls by Cafe Terra
Crab Rangoon by Brunch-n-Bites
Sweet n’ Spicy BBQ Popcorn by Life’s Ambrosia
Buffalo Chicken Rolls by Loves Food, Loves to Eat
Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy
Sriracha Hummus Pinwheel Sandwiches by Casa de Crews
Simple Meatball Sub Sliders by Loaves & Dishes
Maple-Mustard Bacon Chicken Bites by An Oregon Cottage
Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace
Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen
This Cookie Dough Cheese Ball is an addicting dessert that'll leave you dreaming about your next bite!
- 1/2 cup unsalted butter, at room temperature
- 8 ounces cream cheese, at room temperature
- 16.5 ounces pre-made chocolate chip cookie dough, at room temperature
- 1 cup to 1 1/2 cups chopped pecans
- In a medium mixing bowl, stir together the butter, cream cheese, and cookie dough until combined and smooth.
- Transfer the cookie dough mixture to a sheet of plastic wrap. wrap up the cookie dough ball so that if forms a circle.
- Chill in refrigerator for at least 2 hours, or until the cheese ball has firmed up.
- Remove the cheese ball from the fridge and take off the plastic wrap.
- Use your hands to form the cookie dough into a ball again.
- Roll the cheese ball in nuts and place on a serving plate.
- Serve immediately.
This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day.