Kielbasa & Potato Scramble
I love an easy & flavorful one-dish breakfast on the weekend, like this Kielbasa & Potato Scramble! It’s the perfect way to start your day!
Mike loves hash meals. Dinner, breakfast…if it’s a mix of all his favorite foods in one bowl he’s a happy camper. For those that aren’t familiar with hash, it’s a dish consisting of diced or chopped meat, potatoes, and spices that are mixed together and then cooked either alone or with other ingredients such as onions. I like hash because 9 times out of 10 I can cook everything in one pan and there’s hardly any clean up.
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The other morning I was poking around the fridge and saw the kielbasa I had stashed away. I love kielbasa! There’s tons of flavor and it’s got that luscious fatty taste to it. Basically, it’s my second runner up to bacon. I grabbed the sausage, some potatoes I had on the counter and some onions & garlic. I got cooking and Mike started poking around the kitchen. He’s drawn to the smell. (Which kind of makes me feel like the most awesome wife ever that he’ll stop what he’s doing to see what I’m cooking.) Since I was making breakfast, I added some eggs to help bind everything together. I didn’t add very many because I wanted the meat & potatoes to be the star of the show, but you can totally add more eggs. It’ll help stretch this dish to feed more people too.
This month for 12 bloggers we’re hooking you up with some totally awesome savory brunch recipes! These dishes are perfect for everything from Easter to Monther’s Day…or any morning you want to treat yourself! But remember that brunch without booze is just a sad, late breakfast.
- Slow Cooker Egg & Sausage Casserole from Around My Family Table
- Kielbasa & Potato Scramble from Bread Booze Bacon
- Hard Boiled Eggs Benedict from Home Cooking Memories
- Bacon and Egg Stuffed Biscuits from Big Bear’s Wife
- Sweet Potato & Sausage Hash from Cooking on the Front Burners
- Overnight Italian Brunch Casserole from Love Bakes Good Cakes
- Cheesy Chorizo Quiche from Thyme for Cocktails
- Chile Egg Puff Casserole from A Night Owl
- Knock Off Cracker Barrel Hash Brown Casserole from Pink Cake Plate
- Cheddar Onion Rolls from {i love} my disorganized life
- Garlic Parmesan Monkey Bread from See Vanessa Craft
- Bacon, Cheddar & Spinach Quiche Cups from Kleinworth & Co.
Kielbasa & Potato Scramble
Ingredients
- 1 kielbasa sausage sliced into 1/8-inch thick pieces
- ½ tablespoon unsalted butter
- 20 baby gold potatoes rinsed and cut into small, bite-sized pieces
- ½ yellow onion peeled and diced
- 1 ½ garlic cloves grated with a microplane or minced
- 1 red bell pepper seeded and diced
- 1 green bell pepper seeded and diced
- 6 eggs beaten
- Salt & pepper to taste
Instructions
- Heat a large skillet over medium-high heat. Add the sausage and cook for 5 to 8 minutes, turning once, or until crispy on both sides. Remove to a bowl and set aside.
- To the same skillet, add butter and heat until melted. Add the potatoes and cook until crispy and almost fork tender, about 10 mins.
- Reduce the heat to medium, and add the onions and garlic. Cook for 5 minutes. Stir often to prevent burning until the onions have softened.
- Add the bell peppers to the skillet and cook for another 10 minutes
- Add the sausage back to the skillet along with the eggs. Stir to combine.
- Cook for another 3-4 minutes, or until the eggs are cooked through. (The eggs may take on a slightly grey color from the sear on the sausage, that's okay.) Season with salt and pepper to taste. Serve immediately.
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
I made this today, and it was really easy, very tasty and the whole family loved it. It was so delicious. Thanks, for sharing this delicious recipe with us.