Bacon Alfredo Pizza brings together simple ingredients to create a carve-able flavor you'll love! The bacon gives the pizza a smokey flavor while the Alfredo adds a comforting taste!
Preheat your oven to 450 degrees F. If you have a pizza stone, place it in the oven now to preheat. If not, line a baking sheet with parchment paper or a Sil-Pat.
Roll out your dough on a lightly floured surface to a 10-inch circle (if using a pizza stone) or into a rectangle that's about as wide as your baking sheet.
Transfer to pizza dough to the pizza stone (or the baking sheet) and cook for 10 minutes until the crust has set up and is no longer doughy.
Carefully spread the alfredo sauce over the dough to within 1/2-inch of the edges. Sprinkle the bacon evenly over the sauce, and then sprinkle the cheese evenly all over the pizza.
Cook for another 10 to 15 minutes, or until the cheese is melted and turning golden and the crust is nice and crispy.
Remove from the oven, cut into slices and serve immediately.