½cupfinely chopped pecans or walnutsplus extra for garnish
In a large mixing bowl, beat together heavy cream, sugar, and rum until medium peaks form.
Add the marshmallows to your whipped cream, and stir to combine.
Pour in the raisins, nuts, and nutmeg.Stir until evenly combined.
Transfer fluff to a serving bowl (or individual dessert bowls) and top with a sprinkle of nuts and a few raisins.
If you want to kick things up a notch, use rum soaked raisins instead! Place your raisins in an air tight container and cover with 3 ounces of spiced rum. Cover and let sit overnight, shaking occasionally. Drain off the rum (reserving 1 ounce for the shipped cream), and use the rum soaked raisins in your fluff. Be careful! When you bite into these little guys in the fluff, they'll kick your ass. :)