Pudding Shots
A little boozy and totally sweet, Pudding Shots are like mini celebrations in a cup, and they are SO simple to make using only 4 ingredients!
Servings 32 shots
Calories 77kcal
Ingredients
Vanilla Pudding Shots
- 3.4 ounces instant vanilla pudding mix
- 1 cup whole milk cold
- 1 cup vodka
- 4 ounces Cool Whip thawed (see note)
Chocolate Pudding Shots
- 3.4 ounces instant chocolate pudding mix
- 1 cup whole milk cold
- 1 cup vodka
- 4 ounces Cool Whip thawed (see note)
Instructions
- Add one flavor of pudding mix to a medium mixing bowl. Pour in the milk and vodka and whisk for 2 minutes.
- Use a rubber spatula to fold in the whipped topping until there are no streaks left. Place the bowl in the fridge for 10 minutes to set.
- Repeat these steps with the chocolate pudding, milk, vodka, and Cool Whip.
- Arrange the plastic cups (lids off) on baking sheets. Spoon one pudding flavor into 16 of the cups until mostly full. Repeat with the other flavor.
- Refrigerate for 1 hour before serving.
- Top with a dollop of Cool Whip, sprinkles, and/or chocolate shavings if desired. Keep chilled until ready to serve.
Notes
- Each 3.4-ounce box of instant pudding mix will make 16 shots.
- This recipe results in a soft-set pudding. If you want it a little firmer shot, add an additional 4 ounces of whipped topping to each pudding flavor.
- Store any leftovers in the fridge for up to 1 week. These shots freeze well for up to 3 months. They most likely will not freeze completely due to the alcohol content, but if you want them extra cold this is a great option.
Nutrition
Serving: 1 shot | Calories: 77 kcal | Carbohydrates: 8 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 0.5 g | Polyunsaturated Fat: 0.05 g | Monounsaturated Fat: 0.2 g | Cholesterol: 3 mg | Sodium: 49 mg | Potassium: 32 mg | Fiber: 0.1 g | Sugar: 7 g | Vitamin A: 37 IU | Calcium: 27 mg | Iron: 0.01 mg