Limoncello Pudding Shots
Limoncello Pudding Shots are delicious little cups of boozy lemon pudding! Excellent for parties and get-togethers, they bring the sweet fun!
Servings 28 shots
Calories 66kcal
Ingredients
- 3.4 ounces instant lemon pudding mix (1 small box)
- 1 ½ cups cold milk
- ¾ cup limoncello
- 16 ounces Cool Whip thawed, divided
Instructions
- Add the pudding mix and milk to a large mixing bowl, and whisk until combined.
- Pour in the limoncello and whisk for 2 minutes until the pudding thickens.
- Add one 8-ounce tub of Cool Whip to the bowl and fold it into the pudding until there aren't any streaks left. Put the bowl in the fridge for 5 minutes.
- Lay out 28 plastic cups on a baking sheet. Add 3 tablespoons of the pudding mixture to each cup. Cover the cups with their lids and chill in the fridge for at least 1 hour.
- Serve as is or pipe the remaining Cool Whip on top of each shot in a swirl. Serve immediately or chill until ready to serve.
Notes
Any leftover shots should be kept covered in the fridge for up to 5 days. You can also freeze them for up to 3 months. These shots are even good frozen!
Nutrition
Serving: 1 shot | Calories: 66 kcal | Carbohydrates: 10 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.3 g | Trans Fat: 0.01 g | Cholesterol: 4 mg | Sodium: 35 mg | Potassium: 35 mg | Fiber: 0.1 g | Sugar: 6 g | Vitamin A: 41 IU | Vitamin C: 0.03 mg | Calcium: 33 mg | Iron: 0.01 mg