Hot Toddy
This classic Hot Toddy is a soothing combination of whiskey, honey & lemon for a perfect remedy to winter chills or warming up on cold nights!
Servings 1 cocktail
Calories 110kcal
Equipment
Ingredients
- 8 ounces water
- 1 ½ ounces whiskey (see note)
- 1 heaping tablespoon honey
- 1 teaspoon lemon juice freshly squeezed
- Lemon slice for garnish (optional)
- Cinnamon stick for garnish (optional)
Instructions
- Add the water to a small saucepan and bring to a simmer over medium-high heat.
- Pour the hot water into a coffee mug. Add the whiskey, lemon juice, and honey. Stir until the honey has dissolved. Adjust the honey and lemon to taste (it shouldn't be overly sweet).
- Garnish with a lemon slice and/or cinnamon stick, if desired. Serve immediately.
Notes
- I usually use Irish whiskey for my hot toddy. American whiskey and Scotch whisky will both work as well.
- If you have a Keurig, you can use it for the hot water instead. Just be sure to run a hot water cycle first to clear out any coffee residue/taste so it doesn't affect your cocktail.
Nutrition
Calories: 110 kcal | Carbohydrates: 1 g | Protein: 0.02 g | Fat: 0.01 g | Sodium: 11 mg | Potassium: 6 mg | Fiber: 0.01 g | Sugar: 1 g | Vitamin A: 0.3 IU | Vitamin C: 2 mg | Calcium: 7 mg | Iron: 0.01 mg