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square close up image of a ham and turkey slider resting on top of more sliders on a plate
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Ham and Turkey Sliders Recipe

Ham and turkey sliders loaded with honey ham, smoked turkey, melty provolone, and a garlic herb butter top. Ready in 20 minutes.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 sliders
Calories 222kcal
Author Julie Kotzbach

Equipment

Ingredients

Optional Toppings

Instructions

  • Preheat your oven to 350 degrees F. Line a baking sheet with aluminum foil. Set aside.
  • Use a serrated knife to cut the 12 Hawaiian style rolls in half horizontally, separating the tops from the bottoms. Leave the rolls attached to each other - don't pull them apart first. Set the bottom slab on the prepared baking sheet.
    hawaiian rolls loaf cut in half and separated into tops and bottoms on a cutting board
    • A serrated knife makes cutting through the entire slab much easier and keeps everything even.
  • In a small bowl, whisk together 1/4 cup mayonnaise and 1 1/2 tablespoons dijon mustard. Spread half of the mayo mixture over the cut side of the roll bottoms.
    mayo and dijon mixture spread over the bottom half of hawaiian rolls
  • Lay the 8 slices honey ham and 8 slices smoked turkey over the roll bottoms so the bread is covered edge to edge. I'm usually able to put 4 slices per layer. Lay the 6 slices provolone cheese over the meats, letting the slices overlap until all the meat is covered. Add any optional toppings you're including now.
    deli-sliced ham and turkey and provolone cheese layered over hawaiian roll bottom halves
  • Spread the rest of the mayo mixture over the cut side of the roll tops. Carefully place the roll tops over the cheese, cut side down.
    ham and turkey sliders topped assembled on a foil line baking sheet
  • Melt 2 tablespoons unsalted butter in a small bowl. Stir in 1/2 teaspoon dried parsley and 1/4 teaspoon garlic powder until combined. Use a pastry brush to spread the butter mixture all over the tops of the sliders.
    malted garlic butter being spread over ham and turkey slider tops before cooking
  • Bake the sliders for 15 minutes, or until the cheese is melted and the rolls are golden and slightly crispy.
    looking down at baked ham and turkey sliders on a serving platter
  • Remove from the oven and use a spatula or sharp knife to cut the sliders apart. Serve warm.
    two ham and turkey sliders stacked on a small plate

Video

Notes

  • Make it ahead: Assemble up to one day in advance, cover, and refrigerate. Add the butter topping just before baking.
  • Double the batch easily. Make two trays (or one half sheet pan) and bake at the same time if your oven has the space.
  • Leftover holiday ham or turkey works great here. Just slice it thin enough that the sliders are easy to bite into.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 325°F oven until warmed through.

Nutrition

Serving: 1 slider | Calories: 222 kcal | Carbohydrates: 15 g | Protein: 10 g | Fat: 13 g | Saturated Fat: 5 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 4 g | Trans Fat: 0.1 g | Cholesterol: 37 mg | Sodium: 489 mg | Potassium: 83 mg | Fiber: 0.1 g | Sugar: 4 g | Vitamin A: 146 IU | Vitamin C: 0.01 mg | Calcium: 76 mg | Iron: 0.3 mg