Fireball Eggnog
Move over holly and ivy. Festive Fireball Eggnog is the holiday season's new favorite couple, made with cinnamon whiskey and creamy eggnog!
Servings 16
Calories 242kcal
Equipment
Ingredients
- 2 quarts eggnog
- ½ cup Fireball cinnamon whisky
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- Vanilla ice cream for serving
- Whole nutmeg for garnish
Instructions
- Pour the eggnog into a large pitcher or small punch bowl.
- Add the Fireball, pumpkin pie spice, and ground cinnamon. Stir to combine. (I recommend a whisk or immersion blender to fully incorporate the spices.)
- Pour the punch into serving glasses and add a scoop of vanilla ice cream. Top with some freshly ground nutmeg and serve immediately.
Notes
- Nutritional information includes 4.25 ounces of eggnog with 2 tablespoons of vanilla ice cream per drink.
- The addition of ice cream turns this eggnog into a sort of holiday "sherbet" punch. The ice cream can be added to the punch bowl instead of glasses if you prefer.
- If making this punch ahead of time, be sure to stir it well before serving as the spices can settle to the bottom of the pitcher/bowl.
- Store leftovers, covered with plastic wrap, in the fridge for up to 1 week.
Nutrition
Serving: 4 ounces | Calories: 242 kcal | Carbohydrates: 25 g | Protein: 7 g | Fat: 11 g | Saturated Fat: 7 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 3 g | Trans Fat: 0 g | Cholesterol: 95 mg | Sodium: 110 mg | Potassium: 311 mg | Fiber: 0.5 g | Sugar: 23 g | Vitamin A: 486 IU | Vitamin C: 2 mg | Calcium: 229 mg | Iron: 0.3 mg