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square image of caramel apple jello shots - some with whipped cream and caramel sauce and others plain
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Caramel Apple Jello Shots

Easy to make Caramel Apple Jello Shots are full of your favorite boozy apple dessert flavors and are the perfect way to say cheers to fall!
Course Drinks
Cuisine American
Prep Time 5 minutes
Chilling Time 3 hours
Total Time 3 hours 5 minutes
Servings 12 jello shots
Calories 93kcal
Author Julie Kotzbach

Equipment

Ingredients

Instructions

  • Add 3 ounces green apple gelatin mix to a large heatproof bowl. Whisk in 1 cup boiling water until the gelatin is completely dissolved.
    boiling water being poured into a large bowl with green apple gelatin mix
  • Whisk in 1/2 cup cold water, 1 cup caramel vodka, and 1/2 cup sour apple pucker.
    sour apple pucker being poured into a bowl with green apple jello base, caramel vodka, and cold water
  • Arrange twelve 2-ounce plastic cups on a baking sheet. Pour the jello mixture into the cups, filling each about 3/4 full.
    sour apple jello shots mixture poured into plastic cups on a baking sheet
    • Transfer the jello mixture into a spouted measuring cup to make pouring easier.
  • Refrigerate the jello shots for 3-4 hours or until set.
  • When you're ready to serve, remove from the fridge and top with a dollop of whipped cream and/or some caramel sauce if desired. Serve immediately.
    whipped cream being piped onto caramel apple jello shots on a bsking sheet

Notes

Nutritional information is for jello shots only, without any topping.

Nutrition

Serving: 1 jello shot | Calories: 93 kcal | Carbohydrates: 9 g | Protein: 0.3 g | Fat: 0 g | Saturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 35 mg | Fiber: 0 g | Sugar: 9 g | Calcium: 1 mg