Caramel Apple Jello Shots
Easy to make Caramel Apple Jello Shots are full of your favorite boozy apple dessert flavors and are the perfect way to say cheers to fall!
Servings 12 jello shots
Calories 93kcal
Ingredients
- 3 ounces green apple gelatin mix
- 1 cup boiling water
- ½ cup cold water
- 1 cup caramel vodka
- ½ cup sour apple pucker
- Whipped cream for topping
- Caramel sauce for topping
Instructions
- Add the gelatin mix to a large heatproof bowl. Whisk in the boiling water until the gelatin is completely dissolved.
- Whisk in the cold water, caramel vodka, and sour apple pucker.
- Arrange twelve 2-ounce plastic cups on a baking sheet. Pour the jello mixture into the cups, filling each about 3/4 full. Pro Tip: Transfer the jello mixture into a spouted measuring cup to make pouring easier.
- Refrigerate the jello shots for 3-4 hours or until set.
- When you're ready to serve, remove from the fridge and top with a dollop of whipped cream and/or some caramel sauce if desired. Serve immediately.
Notes
Nutritional information is for jello shots only, without any topping.
Nutrition
Serving: 1 jello shots | Calories: 93 kcal | Carbohydrates: 9 g | Protein: 0.3 g | Fat: 0 g | Saturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 35 mg | Fiber: 0 g | Sugar: 9 g | Calcium: 1 mg