White Chocolate Macadamia Nut Cookies
Quick, delicious, warm cookies don't get any easier than with these White Chocolate Macadamia Nut Cookies, made with only 3 ingredients!
Servings 24 cookies
Calories 143kcal
Ingredients
- 16 ounces premade refrigerated sugar cookie dough
- ¾ cup white chocolate chips
- ¾ cup macadamia nuts chopped
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat and set aside.
- In a large mixing bowl, combine the cookie dough, chocolate chips, and nuts until everything is well combined.
- Using a medium cookie scoop, portion out the dough and drop it onto the baking sheet 2 inches apart.
- Bake for 10-12 minutes until the edges are golden brown.
- Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition
Serving: 1 cookie | Calories: 143 kcal | Carbohydrates: 15 g | Protein: 1 g | Fat: 9 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Cholesterol: 3 mg | Sodium: 60 mg | Potassium: 59 mg | Fiber: 1 g | Sugar: 10 g | Vitamin A: 9 IU | Vitamin C: 0.1 mg | Calcium: 16 mg | Iron: 1 mg