Rustic Berry Tart

Rustic Berry Tart is a great way to use seasonal berries! You can make your own pie crust from scratch or keep it simple with a pre-made crust from the store!

Prep Time 10

Cook Time 20

Cooling Time 30

Total Time 1

Servings

Calories 207kcal

Author Deb Attinella

Ingredients

1 pie crust unbaked
3 cups assorted berries (I used strawberries, blueberries, blackberries & raspberries)
2 tablespoons granulated sugar
1 tablespoons cornstarch
1 egg beaten
1 tablespoon granulated sugar for dusting

Instructions

Preheat oven to 450 degrees F.
Place pie crust on a baking sheet that is lined with parchment paper. Set aside.
In a large bowl, combine the cornstarch and sugar. Add the berries and gently toss until well coated.
Place berries in the center of the crust and spread out leaving a 2-inch edge around the outside.
Fold the pie crust over the berries overlapping as pictured.
Brush the edge of the pie crust with egg and sprinkle with sugar.
Bake for 15 to 20 minutes until golden brown. Let cool for at least 30 minutes before cutting into 6 slices. If desired, top with whipped cream.

Notes

If using a pre-made pie crust from the store, follow the package directions to bring it to room temperature for about 30 minutes before using.

Nutrition