This fresh and easy Bourbon-Bacon Slaw is layered with flavors for a side dish you'll want to make again and again! It's a great side dish for any occasion!
While the bacon cooks, prep the cabbage and place it in a large mixing bowl.
In a small bowl, whisk together the mayonnaise, bourbon, lime juice, brown sugar, mustard, chili powder, and garlic powder until well combined. Add salt and pepper to your taste.
Pour the dressing over the cabbage and mix until all of the cabbage is evenly coated in the dressing.
Cover the mixing bowl with plastic wrap and refrigerate for at least 2 hours.
Once you're ready to serve the slaw, heat a large skillet over medium-high heat. Cook the bacon in the skillet until crispy, flipping once, about 7 to 10 minutes. Remove to a paper towel-lined plate to drain.
Chop the bacon and add half to the cabbage, stir to combine. Transfer the slaw to a serving bowl, and then sprinkle the remaining bacon over the top. Serve immediately.
Notes
You can eat this slaw immediately after dressing it, but the flavors get WAY better if you can let it sit for a while first. If you're into instant gratification, prepare the slaw while the bacon is cooking. As soon as the bacon has cooled enough to handle, chop it and add it to the slaw.