Hot Cocoa Dip
Hot Cocoa Dip is a quick and jolly creamy, marshmallow, and chocolaty no-bake treat to serve with all of your favorite cookies and sweets!
Servings 12
Calories 136kcal
Equipment
Ingredients
- 8 ounces cream cheese
- 1 cup hot cocoa mix
- 7.5 ounces marshmallow fluff
- 8 ounces Cool Whip thawed
- Mini marshmallows for garnish
- Christmas sprinkles for garnish
- Cookies for dipping
- Fruit for dipping
Instructions
- Whip the cream cheese in a large mixing bowl with a hand mixer until smooth and fluffy.
- Add the cocoa mix to the cream cheese, a little at a time, until completely mixed in. Mix in the marshmallow cream until thoroughly combined.
- Fold in the Cool Whip with a rubber spatula until there are no streaks.
- Transfer the dip into a serving bowl. Cover and chill until ready to serve, or serve immediately with a garnish of mini marshmallows on top alongside your favorite dippers.
Notes
Keep leftovers in the fridge for up to 3 days. Freeze for up to 3 months.
Nutrition
Calories: 136 kcal | Carbohydrates: 14 g | Protein: 2 g | Fat: 9 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Trans Fat: 0.02 g | Cholesterol: 22 mg | Sodium: 158 mg | Potassium: 45 mg | Fiber: 0.5 g | Sugar: 10 g | Vitamin A: 288 IU | Calcium: 49 mg | Iron: 0.2 mg