Firecracker Salmon Bowl
Firecracker Salmon Bowl, with its' bold dynamite flavors and deliciously flakey salmon, is a fantastic dish that's perfect for weeknights!
Servings 4
Calories 711kcal
Ingredients
Firecracker Salmon
- 1 pound salmon filet skinned
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ancho chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ¼ teaspoon cayenne pepper
Spicy Mayo
- ½ cup mayonnaise
- ⅓ cup garlic chili sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice
For Serving
- 4 cups cooked white rice
- 1 avocado pitted and sliced
- 1 red chili pepper thinly sliced
- 4 tablespoons Green onions thinly sliced
- 2 teaspoons white or black sesame seeds
Instructions
- Preheat your oven to 400 degrees F. Line a baking sheet with foil and set aside.
- Cut the salmon into 1-inch cubes and place into a large mixing bowl. Set aside. In a small bowl, stir together the garlic powder, onion powder, chili powder, paprika, cumin, black pepper oregano, and cayenne.
- Drizzle the olive oil over the salmon and then sprinkle on the seasoning mix. Gently toss to coat.
- Arrange the salmon on the prepared baking sheet in a single layer, leaving space between each piece. Bake for 15 minutes.
- In a small bowl, whisk together the mayo, garlic chili sauce, sriracha, and lime juice until smooth.
- To assemble: Add 1 cup of cooked rice to each serving bowl. Arrange 1/4 of the salmon over half of the bowl and 1/4 of the sliced avocado on the other side. Drizzle the spicy mayo over the salmon and sprinkle with green onions and red chili. Sprinkle the whole bowl with sesame seeds. Serve warm.
Nutrition
Serving: 1 bowl | Calories: 711 kcal | Carbohydrates: 57 g | Protein: 29 g | Fat: 40 g | Saturated Fat: 6 g | Polyunsaturated Fat: 17 g | Monounsaturated Fat: 15 g | Trans Fat: 0.1 g | Cholesterol: 74 mg | Sodium: 1295 mg | Potassium: 958 mg | Fiber: 6 g | Sugar: 5 g | Vitamin A: 569 IU | Vitamin C: 26 mg | Calcium: 64 mg | Iron: 2 mg