Chocolate Chip Cookie Mug Cake
Just 5 ingredients and a few minutes stand between you and this Chocolate Chip Cookie Mug Cake! Add some ice cream or sprinkles and enjoy!
Servings 1 mug cake
Calories 285kcal
Equipment
- 8-ounce Coffee Mug Microwave-safe
Ingredients
- 4 Chips Ahoy! chocolate chip cookies (or similar)
- 3 tablespoons whole milk
- 1 teaspoon granulated sugar
- ¼ teaspoon baking powder
- 1 teaspoon mini chocolate chips
Instructions
- In a food processor, blend the cookies until a fine crumb forms. (Or use a rolling pin to crush them in a ziploc bag.)
- In a 6 to 8-ounce microwave-safe mug or small prep bowl, combine the crushed cookies, milk, sugar, and baking powder. Then stir in the chocolate chips.
- Cook in the microwave for 1 minute, then add an additional 10 seconds if needed.
- Let cool for 2-3 minutes, top with more chocolate chips and/or ice cream, and enjoy.
Notes
- Make sure to use classic Chips Ahoy! cookies (or similar) and not chewy Chips Ahoy!
- 4 Chips Ahoy cookies are 1.6 ounces, this should help should you use a different brand.
- Top with whipped cream, ice cream, cookie crumbs, powdered sugar, and more.
Nutrition
Calories: 285 kcal | Carbohydrates: 38 g | Protein: 3 g | Fat: 14 g | Saturated Fat: 6 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 1 g | Trans Fat: 0 g | Cholesterol: 6 mg | Sodium: 264 mg | Potassium: 96 mg | Fiber: 0.4 g | Sugar: 23 g | Vitamin A: 75 IU | Calcium: 117 mg | Iron: 0.4 mg