Cheesy Sausage Crescent Roll Breakfast Casserole
Cheesy Sausage Crescent Roll Breakfast Casserole is a filling breakfast that's great for a crowd! It makes a wonderful brunch bite that everyone will love!
Servings 8
Calories 562kcal
Ingredients
- 1 pound breakfast sausage
- 6 eggs
- 1 cup half-and-half
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- 1 cup colby jack cheese shredded
- 1 cup mozzarella shredded
- 16 refrigerated crescent rolls (2 tubes of 8 rolls)
- 1 green onions thinly sliced
Instructions
- Preheat oven to 375 degrees F. Coat a 9-inch x 13-inch baking dish with non-stick spray. Set aside.
- Brown sausage in a large skillet over medium-high heat until browned all the way through, about 6 to 8 minutes. Be sure to break up the sausage as it cooks. Remove from heat and strain off grease. Set aside.
- In a large mixing bowl, whisk together eggs, half-n-half, salt, pepper, onion powder, and paprika until fully incorporated. Add cheese and stir to combine. Set aside.
- Open crescent rolls and roll according to package directions. Arrange 15 rolls in the prepared baking dish in three rows with 5 rolls in each row. Add sausage to the baking dish, spreading it evenly over the rolls. Pour the egg mixture over the rolls and sausage.
- Bake for 25 minutes. Carefully remove from the oven. Allow to sit for 5 minutes. Sprinkle top with green onions, if desired. Serve warm.
Video
Nutrition
Calories: 562 kcal | Carbohydrates: 24 g | Protein: 22 g | Fat: 42 g | Saturated Fat: 18 g | Cholesterol: 201 mg | Sodium: 1192 mg | Potassium: 257 mg | Fiber: 0 g | Sugar: 6 g | Vitamin A: 630 IU | Vitamin C: 1 mg | Calcium: 239 mg | Iron: 2.1 mg