Best Steak Marinade Recipe
Up your dinner game with this mouthwatering steak marinade! It'll turn your meal in a flavor explosion and have 'em begging for the recipe!
Servings 6
Calories 577kcal
Ingredients
- ¼ cup olive oil
- ¼ cup Worcestershire sauce
- ¼ cup soy sauce
- ¼ cup lemon juice
- 2 teaspoons hot sauce
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dry minced onion
- 2 teaspoons salt
- 2 teaspoons black pepper
- 6 steaks (see note)
Instructions
- Whisk together the olive oil, Worcestershire sauce, soy sauce, lemon juice, hot sauce, garlic powder, oregano, onion, salt, and pepper in a small mixing bowl.
- Place the steaks in a gallon-size food storage bag. Pour the marinade over the steaks and seal the bag, pressing out any excess air.
- Chill in the fridge overnight or up to 24 hours.
- Preheat your grill or a grill pan to medium-high heat.
- Use tongs to lift the steaks from the marinade (letting an excess drip back into the bag) and place them on the hot grill. If you're using a grill pan, you may need to cook in batches.
- Cook for 4-5 minutes, flip, and cook for another 4-5 minutes for medium-rare steaks.
- Remove the steaks from the grill and transfer to a platter. Cover loosely with foil and allow to rest for 5-10 minutes before serving warm.
Notes
This marinade can be used with any cut of steak you like.
Nutrition
Serving: 1 steak | Calories: 577 kcal | Carbohydrates: 6 g | Protein: 47 g | Fat: 41 g | Saturated Fat: 15 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 22 g | Cholesterol: 138 mg | Sodium: 1402 mg | Potassium: 778 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 61 IU | Vitamin C: 8 mg | Calcium: 49 mg | Iron: 5 mg