Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Baked French Toast Casserole
Course:
Breakfast
Cuisine:
American
Keyword:
baked french toast, french toast casserole
Prep Time:
5
minutes
minutes
Cook Time:
40
minutes
minutes
Resting Time:
10
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
6
servings
Calories:
367
kcal
Author:
Julie Kotzbach
Baked French Toast Casserole is a breakfast classic that's devoured anytime I make it! This simple breakfast casserole never goes out of style!
Print Recipe
Ingredients
1
loaf
French bread
1-2 days old
2 ¼
cups
milk
6
eggs
2
tablespoons
granulated sugar
¼
teaspoon
salt
1 ¼
teaspoons
vanilla extract
Topping
2
tablespoons
granulated sugar
1
teaspoon
ground cinnamon
2
tablespoons
unsalted butter
room temperature
Instructions
Preheat oven to 350 degrees F. Coat the inside of a 9-inch x 13-inch baking dish with non-stick cooking spray.
Cut the French bread loaf into 1-inch cubes (about 5 to 6 cups). Place bread cubes into the prepared dish.
In a large bowl, beat together milk, eggs, 2 tablespoons sugar, salt, and vanilla. Pour egg mixture over bread cubes.
Gently press down on the bread to help it soak up the custard mixture. Let the casserole stand for 10 minutes.
Break butter into small pieces and place it all over the top of your casserole.
Combine 2 tablespoons sugar with cinnamon in a small bowl. Sprinkle evenly over the top of the casserole.
Bake for 40 to 50 minutes, until the top is golden brown and crispy.
Remove from the oven. You can serve immediately or let rest for 5 minutes for easier cutting. Top with syrup and some berries if you like.
Nutrition
Calories:
367
kcal
|
Carbohydrates:
51
g
|
Protein:
16
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Cholesterol:
181
mg
|
Sodium:
544
mg
|
Potassium:
270
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
444
IU
|
Vitamin C:
1
mg
|
Calcium:
164
mg
|
Iron:
3
mg