Spinach Artichoke Dip
No party is complete without everyone's favorite dish of Spinach Artichoke Dip! Don't forget chips and a sliced baguette to feed the crowd!
Servings 8
Calories 353kcal
Ingredients
- 14 ounces canned artichoke hearts drained and chopped
- 10 ounces frozen chopped spinach thawed and drained
- 8 ounces cream cheese softened
- 2 ¾ cup mozzarella cheese shredded, divided
- 1 ¼ cup sour cream
- 1 ½ tablespoons lemon juice (1 lemon)
- ½ tablespoon lemon zest
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon dried thyme
- Red pepper flakes for garnish
Instructions
- Preheat your oven to 350 degrees F. Coat the inside of a 9-inch x 9-inch baking dish with non-stick cooking spray. Set aside.
- Add the artichoke hearts, spinach, cream cheese, 2 cups of Mozzarella cheese, sour cream, lemon juice, lemon zest, Dijon mustard, salt, garlic powder, and thyme to a large mixing bowl. Mix until well combined with a hand mixer. (It's a lot easier than mixing by hand.)
- Transfer the dip mixture into the prepared baking dish and top with the remaining ¾ cup of mozzarella cheese.
- Bake for 25-30 minutes or until the cheese has melted and the edges of the dip start to turn golden brown.
- Remove from the oven and top with some red pepper flakes, if desired. Serve warm with crackers, chips, or bread for dipping.
Notes
To cut down on dishes, you can mix the dip ingredients together in the square baking dish if desired. (I'm just prone to knocking things over the edge so I like to mix it in a bowl first.)
Nutrition
Calories: 353 kcal | Carbohydrates: 9 g | Protein: 13 g | Fat: 30 g | Saturated Fat: 15 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 7 g | Cholesterol: 80 mg | Sodium: 868 mg | Potassium: 243 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 5519 IU | Vitamin C: 14 mg | Calcium: 317 mg | Iron: 1 mg