Preheat your oven to 400 degrees F. Then spray a baking sheet with non-stick cooking spray and set it aside.
In a medium-sized bowl, mix together the cream cheese, cheddar cheese, green onions, garlic powder, and onion powder until evenly combined. (I like to use an electric hand mixer for this.)
Cut the jalapenos in half length-wise and remove the ribs and seeds. Fill the inside of the jalapenos with the cream cheese mixture. DO NOT overfill them. You want the filling just to the rim of the jalapeno. Place the jalapenos onto the prepared baking sheet.
Wrap one short strip of bacon around each popper and secure with a toothpick.
Bake for 20-25 minutes until the bacon is crispy. Remove from the oven and serve immediately.
Don't use thick-cut bacon, it won't crisp up.
Other cheese options instead of cheddar - pepper jack, Mexican cheese blend, Monterey Jack, or Colby jack.
For a kick, you can leave the jalapeno seeds in or add some spices like chipotle powder or cayenne pepper.