Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone mat and set aside.
Unroll the cans of crescent roll dough and slice along the perforated lines. Then slice each triangle into 3 skinnier triangles. You can just slice them in half if you prefer a bigger roll on your pigs in a blanket, but you’ll only be able to make 36 bites instead of 40.
Remove the beef little msokies from the package and pat them dry with a paper towel. Slice each cheese slice into 8 pieces about 1-inch x 2-inches each.
Place a piece of cheese on the larger end of each of the crescent pieces. Place a little beef frank on top of the larger end with the cheese and dough. Then roll up the pigs in a blanket and repeat with the remaining ingredients.
Place on the prepared baking sheet, placing them at least 1 inch apart. Sprinkle with flaked salt.
Bake for 12 to 15 minutes until the rolls are golden brown.
While the pigs are baking, prepare the dipping sauce by whisking together the kitchen, mustard, and brown sugar in a small bowl until combined.
Serve the pigs in a blanket warm with the dipping sauce.
Notes
You want to use sandwich/burger cheese slices that are about 4-inches x 4-inches.
The rolls can be prepped for baking up to 2 hours in advance. Cover the baking sheet with plastic wrap and place it in the refrigerator until ready to bake.
These reheat great in the oven or air fryer, but terribly in the microwave.
Each package of beef franks has about 40 in it. Recipe yield is based on the number of smokies in the package.