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Oreo Ice Cream Sandwich Cake
Course:
Dessert
Cuisine:
American
Keyword:
ice cream sandwich cake
Prep Time:
15
minutes
minutes
Freezing Time:
4
hours
hours
Total Time:
4
hours
hours
15
minutes
minutes
Servings:
9
slices
Calories:
434
kcal
Author:
Julie Kotzbach
Have a cool dessert ready without ever having to heat up the oven this summer with an Oreo Ice Cream Sandwich Cake!
Print Recipe
Equipment
8x8 Baking Dish
Offset Spatula
Ingredients
20
Oreos
16
ounces
Cool Whip
(2 tubs), thawed
16
mini ice cream sandwiches
Topping Ideas
Crushed Oreos
Chocolate syrup
Sprinkles
Mini M&Ms
Instructions
Line an 8-inch x 8-inch baking dish with parchment paper.
Line the bottom of the pan with Oreos, breaking them in half as needed to fill any gaps.
Spread one 8 ounce Container of thawed Cool Whip over the top of the Oreos.
Layer the ice cream sandwiches on top of the Cool Whip.
Spread the other container of thawed cool whip over the top of the sandwiches.
Top with crushed Oreos and other candy if desired.
Freeze for at least 4 hours. Use the parchment paper to life the cake from the baking dish. Then slice into 9 pieces and serve immediately.
Drizzle with chocolate syrup and sprinkles just before serving.
Nutrition
Calories:
434
kcal
|
Carbohydrates:
70
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
26
mg
|
Sodium:
330
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
42
g
|
Vitamin A:
89
IU
|
Vitamin C:
1
mg
|
Calcium:
63
mg
|
Iron:
3
mg