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Homemade Ketchup
Course:
Side Dish
Cuisine:
American
Keyword:
ketchup
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Cooling Time:
30
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
2
cups
Calories:
45
kcal
Author:
Julie Kotzbach
Homemade ketchup is easy to make and totally delicious. The best part is knowing exactly what's in the jar when you're done cooking!
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Equipment
Medium Saucepan
Wooden Spoon
16-ounce Mason Jars
Ingredients
6
ounces
tomato paste
½
cup
light corn syrup
¼
cup
white wine vinegar
¼
cup
apple cider vinegar
¼
cup
water
1
tablespoon
granulated sugar
2
teaspoons
salt
1 ½
teaspoons
garlic powder
1
teaspoon
onion powder
Instructions
In a saucepan on medium heat, whisk together all ingredients until fully mixed.
Once the mixture begins to simmer, turn heat to low. Let sit for 15 minutes, stirring occasionally.
Remove from heat and let the ketchup cool for 30 minutes in the pan. Then pour into a food-safe container.
Notes
This ketchup will stay good for up to 3 weeks in an airtight container in the refrigerator.
Apple cider vinegar can be substituted with chardonnay vinegar or balsamic vinegar to suit your tastes.
Nutrition
Serving:
2
Tbsp
|
Calories:
45
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
382
mg
|
Potassium:
117
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
162
IU
|
Vitamin C:
2
mg
|
Calcium:
7
mg
|
Iron:
1
mg