Easy Shrimp Scampi is a classic! Succulent shrimp swimming in garlic butter sauce is ready in about 20 minutes and will leave you wanting to lick your plate!
Bring a large pot of water to a boil. Generously salt the water and add pasta. Cook according to package directions until al dente. Drain pasta.
While pasta is cooking, melt 3 tablespoons of the butter in a large skillet over medium heat. Cook the garlic, shallot, and red pepper flakes for 1 to 2 minutes until fragrant.
Season the shrimp with salt and pepper. Add to the skillet and cook for 3 to 4 minutes or until pink, turning once. Remove the shrimp and set aside in a bowl.
Add lemon juice and wine to the skillet. Bring to a boil. Add remaining 3 tablespoons butter and cook until just melted. Turn off the heat.
Add the shrimp and cooked pasta to the skillet. Toss to coat the pasta in sauce. Season with salt and pepper to taste. Garnish with a drizzle of olive oil and chopped parsley. Serve immediately.