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Easy Cherry Crisp
Course:
Dessert
Cuisine:
American
Keyword:
cherry, crisp
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
6
servings
Calories:
347
kcal
Author:
Julie Kotzbach
You need this Easy Cherry Crisp recipe in your life! Only 3 steps to dessert bliss! Add a scoop of vanilla ice cream for the ultimate summer treat!
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Ingredients
½
cup
all-purpose flour
½
cup
rolled oats
½
cup
brown sugar
½
teaspoon
ground cinnamon
⅛
teaspoon
salt
¼
cup
chopped pecans
¼
cup
unsalted butter
melted
21
ounces
cherry pie filling
(1 can)
Instructions
Preheat oven to 350 degrees F.
In a large mixing bowl, mix together flour, rolled oats, brown sugar, cinnamon, and salt.
Add pecan and butter. Stir until everything is moistened and has a crumb-like texture.
Pour cherry pie filling into an 8-inch x 8-inch baking dish.
Pour oat mixture over cherries and carefully spread into an even layer. (You don't want things mixing together.)
Bake for 30 minutes or until the pie filling is bubbling and the crisp is golden.
Remove from oven and let rest for 10 minutes before serving. Serve warm. We liked ours topped with vanilla ice cream.
Nutrition
Calories:
347
kcal
|
Carbohydrates:
59
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
73
mg
|
Potassium:
183
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
440
IU
|
Vitamin C:
3.5
mg
|
Calcium:
35
mg
|
Iron:
1.3
mg