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Homemade Blue Cheese Dressing
Course:
Side Dish
Cuisine:
American
Keyword:
sauce
Servings:
3
cups
Calories:
752
kcal
Author:
Julie Kotzbach
Forget the store bought stuff! This Homemade Blue Cheese Dressing is easy to make and tastes a million times better than what you'll find on the shelf!
Print Recipe
Ingredients
1
Tablespoon
half-n-half
½
teaspoon
lemon juice
1
cup
mayonnaise
¾
cup
sour cream
(or greek yogurt)
1 ½
teaspoons
granulated sugar
½
teaspoon
salt
¼
teaspoon
black pepper
¼
teaspoon
garlic powder
3 ½
ounces
blue cheese
crumbled
1
Tablespoon
white wine vinegar
Instructions
Stir together half-n-half and lemon juice in a small bowl, set aside.
In a medium mixing bowl, whisk together mayo and sour cream until combined. Add sugar, salt, pepper, and garlic powder and mix again.
Add blue cheese, soured milk (from step 1), and vinegar. Whisk to combine.
Serve immediately or store in an airtight container in the fridge.
Notes
This dressing tastes good just after mixing, but gets better as it sits. If you have the time, wait at least 15 minutes before serving.
Nutrition
Calories:
752
kcal
|
Carbohydrates:
5
g
|
Protein:
9
g
|
Fat:
77
g
|
Saturated Fat:
21
g
|
Cholesterol:
87
mg
|
Sodium:
1371
mg
|
Potassium:
180
mg
|
Sugar:
5
g
|
Vitamin A:
675
IU
|
Vitamin C:
0.8
mg
|
Calcium:
249
mg
|
Iron:
0.4
mg