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Sparkling Blood Orange Cocktail
Course:
Drinks
Cuisine:
American
Prep Time:
10
minutes
minutes
Servings:
7
cocktails
Calories:
154
kcal
Author:
Julie Kotzbach
Sparkling Blood Orange Cocktail is a fruity & fizzy punch that's great for brunch or sipping with friends! A light & refreshing punch with a beautiful blush!
Print Recipe
Ingredients
Blood Orange Sorbet
⅔
cup
blood orange juice
(about 10 oranges)
½
cup
good-quality vodka
¼
cup
simple syrup
(regular or orange)
750
mL
Riondo Prosecco
(1 bottle)
Blood orange slices
for garnish
Instructions
In a cocktail mixing glass, add blood orange juice, vodka, and simple syrup. Use a bar spoon to stir together.
Pour 2 ounces of blood orange mix to a 6-ounce cocktail glass. I love a curvy coupe glass for this recipe.
Fill the glass with chilled Riondo Prosecco, about 4 ounces.
Garnish with a whole blood orange slice floating in the glass or place a 1/4 slice wedge on the rim of the glass. Serve immediately.
Notes
I like to strain my orange juice one more time after juicing to remove as much pulp as possible, but this step is totally optional.
Nutrition
Calories:
154
kcal
|
Carbohydrates:
13
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
7
mg
|
Potassium:
54
mg
|
Fiber:
0
g
|
Sugar:
11
g
|
Vitamin A:
45
IU
|
Vitamin C:
11.8
mg
|
Calcium:
4
mg
|
Iron:
0.5
mg