To a cocktail mixing glass, add rum, Torani Coconut Syrup, pineapple juice, and club soda. Use a bar spoon to stir the punch together.
Fill a rocks glass with ice. Pour punch over the ice until full.
Skewers a pineapple chunk and cherry with a cocktail toothpick and place on top of the drink. Serve immediately.
Notes
Double this recipe to serve it up for a crowd! If serving in a pitcher or punch bowl, add pineapple chunks (rind on!) and cherries to the pitcher or bowl for presentation points.