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Margarita Tequila Jello Shots
Course:
Drinks
Cuisine:
Mexican
Keyword:
cocktail, jello shot
Prep Time:
4
minutes
minutes
Cook Time:
1
minute
minute
Chilling Time:
3
hours
hours
Total Time:
3
hours
hours
5
minutes
minutes
Servings:
10
Calories:
40
kcal
Author:
Julie Kotzbach
Margarita Tequila Jello Shots are the perfect party starter for your next fiesta! A classic margarita becomes fun jello shots everyone freaks out over!
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Ingredients
1
envelope
unflavored gelatin powder
(equal to 1 tablespoon)
¼
cup
cold water
½
cup
hot water
2
tablespoons
granulated sugar
½
cup
sweet and sour mix
1
tablespoon
fresh lime juice
¼
cup
tequila
Lime slices
for garnish
Equipment
10
2-ounce plastic cups with lids
Instructions
Place the plastic cups in a baking dish or small baking sheet so they're easy to transport.
In a small mixing bowl, sprinkle the gelatin powder over 1/4 cup cold water, and allow the powder to soak in for 2 minutes.
While whisking, pour the hot water into the gelatin and stir until the gelatin is dissolved. Add the sugar, and whisk until dissolved.
Add the sweet and sour, lime juice, and tequila and stir to combine.
Pour the jello mix into each of the plastic cups, filling them 3/4 full.
Transfer the jello shot to the refrigerator and chill until set, 2 to 3 hours.
Remove the shots from the fridge and top with a 1/4 lime slice.
Serve immediately or cover with a lid and refrigerate until ready to serve.
Nutrition
Calories:
40
kcal
|
Carbohydrates:
2
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
4
mg
|
Fiber:
0
g
|
Sugar:
2
g
|
Vitamin C:
0.4
mg