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Mini Spinach Artichoke Hummus Phyllo Bites
Course:
Appetizer
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
30
bites
Calories:
Author:
Julie Kotzbach
Mini Spinach Artichoke Hummus Phyllo Bites are an easy-to-make appetizer that's perfect for parties! Your guests will rave about them for months to come!
Print Recipe
Ingredients
10
ounce
tub Boar's Head Fire Roasted Artichoke & Spinach Hummus
½
cup
chicken breast
finely diced
3
artichoke quarters
finely diced
30
mini phyllo cups
¾
cup
shredded mozzarella cheese
Instructions
Preheat your oven to 350 degrees F.
Scoop the hummus into a medium mixing bowl. Pour in the chicken and artichoke hearts. Stir until combined.
Use a spoon to portion the hummus mixture into the phyllo cups until they are just filled.
Place the phyllo cups on a foil-lined baking sheet.
Sprinkle each phyllo cup with mozzarella cheese.
Bake for 3 minutes or until the cheese begins to melt.
Turn your oven to broil and cook for 2 minutes or until the cheese finishes melting and is golden.
Remove from the oven and transfer to a serving plate. Serve immediately or at room temperature.
Video
Notes
Prepared phyllo cups are available at the grocery store.
Nutrition
Monounsaturated Fat:
0
g
|
Potassium:
0
mg
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg