1/4cupchocolate chipsI use milk chocolate, but semi-sweet would be good too
Preheat your oven to 350 degrees F. Coat an 8" x 8" (or 9x9) baking pan with non-stick cooking spray.
In a medium bowl, mix together flour, baking powder and salt; set aside.
In a large bowl, beat together oil (1/4 cup and the 1 tablespoon), eggs, vanilla, sugar and cocoa powder until combined. Add flour mixture to cocoa mixture, and mix until just combined.
Transfer the brownie batter to the prepared baking pan. Coat the back of a spatula with non-stick cooking spray, and use it to press the batter evenly into the pan.
Place dollops of marshmallow cream all over the top of the brownies. Run a butter knife through the brownie batter and marshmallow cream to swirl them together. Sprinkle the top of the brownies with almonds and chocolate chips.
Bake for 20 minutes, until edges begin to pull away from the sides of the pan, and the center is just about set. Remove from the oven and allow brownies to cool for at least 10 minutes before cutting.